Aunt Gerts Macaroni Salad Paula Dean Recipe 445

Steps:

• Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve. SEASONING: Mix ingredients together and store in an airtight container for up to 6 months.

Steps:

• Boil the macaroni and the eggs together in the same pot.
• Let cool
• Dice the eggs.
• Throw it all in the bowl and mix together.
• Add chicken, tuna or shrimp to turn it from a side dish to a meal.

Steps:

• 1. Combine all ingredients in a bowl and serve.
• 2. Note: After I prepared this salad, I chilled it in the refrigerator for 3 hours, but the salad seemed dry, so I prepared a bit more of the dressing, and added it immediately. What a difference that made. The salad was a lot more creamy, and stayed creamier for several days in the fridge.
• 3. Also, when adding a bit more of the dressing, I used, 1/2 cup Hellmann's Mayonnaise 1/2 tablespoon of the mustard, 1/4 teaspoon Morton's Season-All Salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp Lawry's Lemon Pepper Seasoning.

Steps:

• Combine all ingredients. Add pasta last. Mix well. Refrigerate overnight. Mixture will be soupy at first, but it will thinken as it chills.