AUNT GIN'S VEGETABLE SOUP (CROCK POT)
My husband's great aunt make this for him all the time growing up. She used a pressure cooker and chicken legs in the original recipe but we have found we like the beef better. And since I don't own a pressure cooker, I converted it for use in the crock pot. Even the kids love this vegetable soup. Especially when I serve it with homemade whole-wheat bread (#94990). Response to reviewer: The sugar is to keep the soup from being too salty. If you are using salt-free vegetables I would agree that you need to cut back on the sugar.
Provided by Marg CaymanDesigns
Categories Vegetable
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in large crock pot.
- Cook on low at least 8-10 hours.
- You can use home canned or store bought vegetables. (If you use salt-free vegetables, you will need to cut back on the sugar.) I have found it best to freeze leftovers after 24 hours, if you add the onion, or the flavor really starts to get strong. If not, you can store it for several days in the refrigerator and reheat as needed. It works well to put all the ingredients in the crock pot the night before, store in the refrigerator and then cook the next day.
Nutrition Facts : Calories 200.6, Fat 7.9, SaturatedFat 3, Cholesterol 25.3, Sodium 133.2, Carbohydrate 24.8, Fiber 3.9, Sugar 8.4, Protein 10.1
SLOW COOKER VEGETABLE SOUP
This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my mom use to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat.
Provided by susanmac
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 16
Steps:
- Combine 6 cups vegetable broth, frozen vegetables, tomatoes with their juice, potatoes, onion, barley, garlic, parsley, oregano, basil, salt, black pepper, and bay leaf in a slow cooker. Cover and cook on Low for 5 to 6 hours.
- Place flour in a bowl; cut shortening into flour using a pastry blender or two knives until mixture resembles coarse crumbs. Add 1/4 cup vegetable broth; stir with a fork until dough no longer sticks on sides of bowl. Transfer dough to a lightly floured surface; roll out 1/8 inch thick. Cut dough into strips or small squares. Add to slow cooker; cook until dumplings are soft and cooked in the middle, 1 hour.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 57.2 g, Fat 7.8 g, Fiber 8 g, Protein 9.2 g, SaturatedFat 1.8 g, Sodium 617.6 mg, Sugar 5 g
CROCK POT VEGETABLE SOUP
I haven't tried this yet, but it's hard to go wrong with Leanne- and this looks scrumptious, along with the variations! This is a Menu Mailer recipe, taken from a FlyLady Digest.
Provided by jenna sais quoi
Categories Potato
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, heat the one tablespoon of the olive oil over medium high heat.
- Add the onion and cook till nearly translucent.
- Now add the garlic. Don't let the garlic brown and saute another couple of minutes.
- Add the rest of the chopped veggies, sauteing for just a minute or two; the extra tablespoon of olive oil is if you need it for the rest of the veggies. Remember--you're not cooking them-- just sauteing them for the wonderful flavor this quick step will infuse in your soup.
- Add the thyme and salt and pepper while sauteing.
- Now put the veggies in the crock pot, add the tomatoes and broth.
- Cook on low 7-9 hours (depending on your crock pot) or high 4-6 hours.
- Just before serving, gently mash some of the potato chunks against the side of the crock pot to thicken the soup, give it a stir and serve.
- SERVING SUGGESTIONS: Grilled cheese sandwiches on whole grain bread and a spinach salad.
- Quick Fixes for Variations on the Basic Veggie Soup: Now remember, don't do these to the whole pot of soup! Just the little bit you pull out to fix yourself for lunch, etc. so that you can do all the Quick Fixes.
- Quick Fix #1: Tex Mex Veggie Soup. Add some (eyeball it--how much do you want?) canned black beans (drained and rinsed), a little bit of cumin and chopped cilantro. Top with some tortilla chips and cheese, or serve with a quesadilla.
- Quick Fix #2: Tuscan Veggie Soup. Add some (eyeball it again) canned cannellini (white kidney beans) or white beans (drained and rinse), a little bit of Italian seasoning and some chopped kale. Cook till heated through and the kale is tender.
- Quick Fix #3: Minestrone Veggie Soup. Add some cooked pasta, a little dried basil and top with a fresh grating of Parmesan cheese.
- Quick Fix #4: Autumn Veggie Soup. Add some diced acorn squash or butternut squash, a handful of cooked brown rice, a sprinkling of nutmeg and some chopped parsley.
Nutrition Facts : Calories 97.8, Fat 3.2, SaturatedFat 0.6, Sodium 400.8, Carbohydrate 13.6, Fiber 3.1, Sugar 5, Protein 4.6
More about "aunt gins vegetable soup crock pot recipes"
CROCK POT VEGETABLE SOUP - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 5 hrs 15 minsCategory Lunch or DinnerCalories 100 per serving
- Place all ingredients except for peas and corn in a slow cooker. Gently stir to combine. Cover and cook on LOW for 5-6 hours or on HIGH for 2-3 hours (or until potatoes and other vegetables are tender). Stir in the frozen peas and corn during the final 30 minutes of cooking time.
- Remove bay leaves. Season with additional salt and pepper, to taste. Ladle into bowls and serve!
EASY CROCK POT VEGETABLE SOUP | THE BLOND COOK
From theblondcook.com
4.8/5 (5)Total Time 6 hrs 10 minsCategory SoupCalories 298 per serving
EASY SLOW COOKER VEGETABLE SOUP (DUMP AND GO!)
From realfoodwholelife.com
5/5 (21)Total Time 4 hrs 5 minsCategory SoupCalories 150 per serving
7 CAN CROCK POT VEGETABLE SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT VEGETABLE SOUP - THE COUNTRY COOK
From thecountrycook.net
THE BEST CROCKPOT VEGETABLE SOUP | SLOW COOKER LIVING
From slowcookerliving.com
EASY SLOW COOKER VEGETABLE SOUP RECIPE - EATING ON A …
From eatingonadime.com
CROCK POT GARDEN VEGETABLE SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER VEGETABLE SOUP - DIETHOOD
From diethood.com
QUICK AND EASY CROCK POT VEGETABLE SOUP (WITH RECIPE)
From pocketchangegourmet.com
35+ CROCKPOT SOUP RECIPES - EASY AND DELICIOUS! - THE RECIPE REBEL
From thereciperebel.com
AUNT GIN'S VEGETABLE SOUP (CROCK POT) RECIPE - FOOD.COM - PINTEREST
From pinterest.fr
AUNT GIN'S VEGETABLE SOUP (CROCK POT) RECIPE - FOOD.COM
From pinterest.com
EASY HOMEMADE CROCKPOT VEGETABLE SOUP | FOOD FAITH FITNESS
From foodfaithfitness.com
AUNT GIN'S VEGETABLE SOUP (CROCK POT) RECIPE - FOOD.COM
From pinterest.com
FOODCOMBO
CROCK POT VEGETABLE SOUP WEIGHT WATCHERS - MIDLIFE HEALTHY LIVING
From midlifehealthyliving.com
HEALTHY CROCK POT VEGETABLE SOUP - SUBURBAN SIMPLICITY
From suburbansimplicity.com
CROCK POT VEGETABLE AND BEAN SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love