AUNTIE'S GREEN BEAN SOUP
Provided by Food Network
Time 3h5m
Yield 15 to 20 servings
Number Of Ingredients 13
Steps:
- For the ham starter: Trim meat off the bone. Place meat and bone in a pressure cooker and cover with water. Pressure cook for 45 minutes. Release pressure, then clean and chop meat and strain broth. This can be divided into 4 portions of starter. Freeze 3 of the portions for future use and set the remaining portion aside.
- For the glace: Put flour and salt in food processor. While it's running, stream in the eggs. Mix thoroughly. Put bench flour on a table, then dump dough out and knead to combine. Let rest 20 minutes. Flour table again and roll to about 1/4-inch thick, then cut into small squares with a pizza cutter. Make sure there's enough flour so the dumplings don't stick together. Rough them up in your hands to make them rustic looking. Put into a dry strainer and shake off excess flour.
- For the soup: Combine the reserved ham starter, ham base, green beans and their juice and potatoes in a pot. Add water to fill about three-quarters of the way. Bring it all to a boil. Add the glace directly to the pot and cook until they float.
- Combine the evaporated milk, sour cream and heavy cream in a separate bowl. Add some hot broth and whisk until completely smooth. Add the tempered cream mixture to the soup. Add salt, pepper and garlic powder to taste. Let simmer together for 45 minutes.
AUNT KATE'S GREEN BEANS IN TOMATOES
Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.
Provided by BARBIANN
Categories Tomato Side Dishes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan, saute garlic in oil over medium-low heat until garlic is slightly browned. Stir in diced tomatoes and tomato sauce, cover, and cook for 30 to 45 minutes.
- Stir green beans into tomatoes, and cook until tender. Season with salt and pepper to taste.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 15.2 g, Fat 7.1 g, Fiber 5.6 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 791.6 mg, Sugar 6.6 g
AUNT KATE'S GREEN BEANS IN TOMATOES
Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.
Provided by BARBIANN
Categories Tomato Side Dishes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan, saute garlic in oil over medium-low heat until garlic is slightly browned. Stir in diced tomatoes and tomato sauce, cover, and cook for 30 to 45 minutes.
- Stir green beans into tomatoes, and cook until tender. Season with salt and pepper to taste.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 15.2 g, Fat 7.1 g, Fiber 5.6 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 791.6 mg, Sugar 6.6 g
AUNT RO'S BAKED BEANS
This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ.
Provided by Wallyfish
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 4h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
- Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
- Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.
Nutrition Facts : Calories 808.7 calories, Carbohydrate 128.4 g, Cholesterol 69.7 mg, Fat 17.3 g, Fiber 16.4 g, Protein 38.2 g, SaturatedFat 6.1 g, Sodium 2582.9 mg, Sugar 69.7 g
More about "aunt kates green beans in tomatoes recipes"
SAUTéED GREEN BEANS AND TOMATOES - FAMILY FOOD ON THE …
From familyfoodonthetable.com
4.6/5 (29)Total Time 35 minsCategory Side DishesCalories 49 per serving
- Add undrained tomatoes, salt and pepper and stir to combine. Cover and reduce heat to medium low. Let simmer for at least 20 minutes and up to 30 or 40 minutes, until green beans are tender. Stir occasionally.
TOMATOES AND HARICOTS VERTS WITH ANCHOVIES RECIPE
From bonappetit.com
AUNT KATE'S GREEN BEANS IN TOMATOES RECIPE - RECIPESFULL.NET
From recipesfull.net
AUNT KATE'S GREEN BEANS IN TOMATOES | RECIPE - PINTEREST
From pinterest.com
AUNT KATE'S GREEN BEANS IN TOMATOES | RECIPE - PINTEREST
From pinterest.com
AUNT KATE'S GREEN BEANS IN TOMATOES - NONONSENSE.RECIPES
From nononsense.recipes
AUNT BEA'S FRIED GREEN TOMATOES - COOKING PROFESSIONALLY
From cookingprofessionally.com
AUNT KATE'S GREEN BEANS IN TOMATOES | RECIPESTY
From recipesty.com
AUNT KATE'S GREEN BEANS IN TOMATOES - REVIEW BY …
From allrecipes.com
AUNT KATE'S GREEN BEANS IN TOMATOES - REVIEW BY …
From allrecipes.com
AUNT KATE'S GREEN BEANS IN TOMATOES - REVIEW BY WILEY
From allrecipes.com
AUNT KATES GREEN BEANS IN TOMATOES RECIPES RECIPE
From food-recipe.info
ALLRECIPES
AUNT KATE'S GREEN BEANS IN TOMATOES - COOKING-RIGHT.NET
From cooking-right.net
BEA ARTHUR'S FRIED GREEN TOMATOES RECIPE | CDKITCHEN.COM
From cdkitchen.com
AUNT KATE'S GREEN BEANS IN TOMATOES | RECIPE - PINTEREST
From pinterest.com
AUNT KATE'S GREEN BEANS IN TOMATOES - RECIPELER
From recipeler.com
You'll also love