Aunt Kathys Cheese Wedges Recipes
ROASTED SQUASH WEDGES
We used acorn squash for this recipe, but others, such as butternut or pumpkin, work just as well.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Cut squash in half through the stem end, and remove seeds. Cut each half into three wedges, 1 1/2 to 2 inches thick. Place wedges in a large roasting pan.
- In a small bowl, combine melted butter, honey, cinnamon, nutmeg, salt, and pepper. Toss squash with honey mixture. Roast squash, turning occasionally, until tender and golden brown, 35 to 45 minutes.
AUNT KATHY'S CHEESE WEDGES
This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!
Provided by LEMASSEY
Categories Cheese Appetizers
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
- Preheat oven broiler.
- Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
- Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 14.5 g, Cholesterol 42.1 mg, Fat 28.7 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 10.3 g, Sodium 484.6 mg, Sugar 0.3 g
AUNT KATHY'S CHEESE WEDGES
This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!
Provided by LEMASSEY
Categories Cheese Appetizers
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
- Preheat oven broiler.
- Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
- Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 14.5 g, Cholesterol 42.1 mg, Fat 28.7 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 10.3 g, Sodium 484.6 mg, Sugar 0.3 g
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