Creamy Enchilada Noodle Casserole So Good Recipes

Steps:

• 1. Preheat oven to 350 degree F. Grease a 9 x 13 baking dish with cooking spray.
• 2. Cook noodles according to package instructions. In a large skillet, brown ground beef with onions until no longer pink, and onions are soft. Drain and return to skillet.
• 3. Mix the spices with the ground beef, stirring well to blend.
• 4. Add the cream cheese and stir till melted and blended well.
• 5. In a bowl; mix the enchilada sauce, 1/2 cup cheddar cheese, 1/2 cup Monterey jack cheese, green chiles, sour cream, olives, rotel, and corn. Stir till combined.
• 6. Pour the mixture with the ground beef,simmer for 3 - 4 minutes.
• 7. Drain the pasta.
• 8. Mix the noodles with the ground beef sauce..making sure it is mixed thoroughly.
• 9. Pour the mixture into the prepared baking dish. It will be full.
• 10. Sprinkle remaining monterey jack and cheddar cheese on top. Bake for 45 to 50 minutes, or until bubbly and golden.
• 11. Enjoy!!

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Combine sour cream, cream of chicken soup, diced tomatoes, green chiles, salsa, and salt in a large bowl. Spread 1/3 of the mixture in the bottom of the baking dish.
• Lay 3 tortillas on top of the mixture. Split a fourth tortilla in half and place it on the sides, covering the mixture fully. Sprinkle 1/3 of the chicken, olives, Monterey Jack cheese, and queso fresco on top. Repeat twice more with remaining ingredients, ending with cheese on top.
• Bake in the preheated oven until hot and bubbly, about 45 minutes.

Steps:

• In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook until noodles are tender, 5-10 minutes longer. , Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add broth or milk if necessary.