Aunt Louises Brownies Recipes

BROWNIES

Very yummy and chewy brownies. I got this recipe from a good friend who has had this in her family for years.

Provided by Tweety Grams

Categories Bar Cookie

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 13

Brownies image

Steps:

The first 3 ingredients cook over a stove on medium heat, till margarine melts.
Remove from heat, add the eggs and vanilla.
Then add the remaining ingredients.
Stir in the walnuts.
Put in a greased 8 inch squared pan, bake at 350 for 25 minutes.
I make a double batch.
Cocoa Glaze: Combine icing sugar, and cocoa powder.
Beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.

Nutrition Facts : Calories 398.7, Fat 20.9, SaturatedFat 4.2, Cholesterol 46.5, Sodium 281.3, Carbohydrate 52.2, Fiber 2.4, Sugar 40.1, Protein 4.9

Ingredients

1 cup sugar
1/2 cup margarine
1/3 cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
1 cup icing sugar
2 tablespoons cocoa powder
2 tablespoons margarine (soft)
1/4 teaspoon vanilla

AUNT SHARON'S BEST BROWNIES

I've had this recipe for years and years (wrangled it from my son's Godmother!) and it's a consistent, never-fail, chewy/fudgy piece of chocolate Heaven! It goes together very quickly, too!

Provided by Amythyst

Categories Bar Cookie

Time 45m

Yield 20-24 small brownies, 20-24 serving(s)

Number Of Ingredients 10

Aunt Sharon's Best Brownies image

Steps:

Combine butter, sugar and water in a small saucepan. Heat on medium and stir until sugar is melted. Remove from heat.
Add vanilla, eggs and 1 cup of chocolate morsels (I use Ghirardelli's) and stir until chocolate is melted.
In a medium sized bowl, combine baking soda, salt and flour, mix well. Add warm chocolate mixture and stir gently until combined.
Spray bottom of a 9"x13" baking pan with spray release of choice, then pour in the brownie batter. Wait a minute or two for the batter to even out over the pan, then sprinkle with the additional cup of chocolate morsels.
Bake in a 350 degree oven for 30-35 minutes.

Nutrition Facts : Calories 198.8, Fat 9.6, SaturatedFat 5.7, Cholesterol 30, Sodium 74.4, Carbohydrate 26.1, Fiber 1.6, Sugar 19.7, Protein 2.1

Ingredients

1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 teaspoon vanilla
2 eggs, lightly beaten
1 cup semisweet chocolate morsel
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup flour
1 cup semisweet chocolate morsel (additional)

AUNT SYLVIA'S BROWNIES

A cakey brownie that isn't overly sweet. Not fudgey, sticky, or gooey - and to me, that's a good thing sometimes! Frosting can be omitted if you wish, and pecans may be substituted for walnuts.

Provided by Atomic Girl Cooks

Categories Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 10

Aunt Sylvia's Brownies image

Steps:

Combine all ingredients in a large bowl.
Pour into a 9 x 13 pan.
Bake at 325 F until edges begin to pull away from the pan and toothpick inserted in centre comes out clean (about 25-30 min).
Cool completely. Ice with frosting, if desired. Cut into squares.

Nutrition Facts : Calories 216.7, Fat 12.5, SaturatedFat 1.7, Cholesterol 31, Sodium 109.3, Carbohydrate 24.2, Fiber 0.8, Sugar 16.8, Protein 2.7

Ingredients

1 1/2 cups flour
1 teaspoon salt
2 cups sugar
1/2 cup cocoa
2 teaspoons vanilla
1 cup vegetable oil
1/2 cup cold water
4 eggs, lightly beaten
3/4 cup walnuts, chopped
chocolate frosting (optional)

AUNT GLENNIS'S BLONDE BROWNIES

Yield yields 15 to 20

Number Of Ingredients 8

Aunt Glennis's Blonde Brownies image

Steps:

Preheat oven to 375 degrees. Beat eggs and butter together; add sugar. Gradually add flour; mix well. Stir in vanilla. Fold in nuts, coconut, and chocolate chips. Bake in greased and floured 13 × 9-inch sheet pan for 25 to 30 minutes. Cool and cut into squares.

Ingredients

3 eggs
8 tablespoons (1 stick) butter
One 16-ounce box brown sugar
2 cups self-rising flour
1 tablespoon vanilla
2 cups chopped walnuts or pecans
1 cup or 3 1/2-ounce can shredded coconut (optional)
One 6-ounce package semisweet chocolate chips

LUNCH LADY BROWNIES RECIPE

The recipe for these Lunch Lady Brownies has been passed down for generations and is the actual recipe used in schools over 50 years ago! These fudgy brownies are soft and thick with the most delicious chocolate frosting.

Provided by Camille Beckstrand

Categories Dessert

Time 30m

Number Of Ingredients 11

Lunch Lady Brownies Recipe image

Steps:

Preheat oven to 350 degrees F.
In a large bowl, use a mixture to mix butter and cocoa together until smooth.
Add flour and sugar; beat together.
Mix in eggs and vanilla until just combined.
Pour batter into a greased 9x13" baking pan.
Bake for 20-25 minutes or until an inserted toothpick comes out clean.
Let the brownies cool for about 10-20 minutes and then frost while still warm.

Nutrition Facts : Calories 425 kcal, Carbohydrate 66 g, Protein 4 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 85 mg, Sodium 61 mg, Fiber 2 g, Sugar 51 g, UnsaturatedFat 6 g, ServingSize 1 serving

Ingredients

1 cup unsalted butter (melted)
½ cup cocoa
2 cups all-purpose flour
2 cups sugar
4 eggs
4 teaspoons vanilla
¼ cup unsalted butter (softened)
¼ cup milk
¼ cup cocoa
3 cups powdered sugar
¼ teaspoon salt