Salsa Fresca Recipes

SALSA FRESCA

Serve this fresh salsa as a topping for tortilla chips or as a condiment for grilled steak or shrimp.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 7

Salsa Fresca image

Steps:

In a medium bowl, stir together tomatoes, white onion, jalapeno, garlic, and fresh lime juice. Season with salt and pepper and stir to combine. Let sit at least 15 minutes (or, covered, up to 4 hours). Stir in cilantro leaves just before serving.

Nutrition Facts : Calories 22 g, Fiber 1 g, Protein 1 g

Ingredients

2 medium tomatoes, roughly chopped (1 1/2 cups)
1 small white onion, diced small (2/3 cup)
1 jalapeno, minced
1 garlic clove, minced
1 tablespoon fresh lime juice
Coarse salt and ground pepper
1/2 cup loosely packed fresh cilantro leaves, roughly chopped

EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)

My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.

Provided by thebioteacher

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo) image

Steps:

Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g

Ingredients

1 cup finely chopped red onion
1 jalapeno pepper, seeded and finely chopped - or more to taste
2 limes, juiced
2 ½ cups Roma (plum) tomatoes, seeded and chopped
½ cup chopped fresh cilantro
1 teaspoon salt

SALSA FRESCA

Provided by Tyler Florence

Time 25m

Yield 2 cups

Number Of Ingredients 8

Salsa Fresca image

Steps:

In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.

Ingredients

4 ripe tomatoes, chopped
1/4 red onion, chopped
1 jalapeno, minced
8 cilantro sprigs, chopped
3 garlic cloves, minced
Juice of 1 lime
1/4 cup olive oil
1/2 teaspoon salt

SALSA FRESCA

This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.

Provided by Martha Rose Shulman

Categories dips and spreads, side dish

Time 10m

Yield 2 cups

Number Of Ingredients 7

Salsa Fresca image

Steps:

Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.

Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams

Ingredients

1/4 small white or red onion, minced
1 teaspoon red wine vinegar
1 pound fresh, ripe tomatoes, finely chopped
1 to 3 jalapeño or serrano chiles, to taste, minced (and seeded, if you would like a milder salsa)
4 tablespoons chopped fresh cilantro, more to taste
1 to 3 teaspoons fresh lime juice (optional)
Salt to taste

EASY AUTHENTIC SALSA FRESCA

Categories Condiment/Spread Tomato Appetizer No-Cook Cocktail Party Picnic Super Bowl Low Fat Vegetarian Quick & Easy

Yield 4 cups

Number Of Ingredients 8

EASY AUTHENTIC SALSA FRESCA image

Steps:

Using a manually operated chopper, chop the tomatoes until slightly chunky. Try to avoid getting them too saucy or allowing them to foam up. Place the tomatoes in a bowl. Press or chop the garlic. Place the remaining ingredients in the chopper. Use only the top leafy portion of the cilantro, and remove the seeds from the jalapenos for milder salsa. If it is to hot for your taste, add more tomatoes or just a pinch of sugar.

Ingredients

6 Roma tomatoes (important)
3 Jalapeno peppers
1/4 to 1/2 sweet or red onion
1 lime
2 or 3 cloves of garlic
One bunch of cilantro (at least one cup when chopped)
Salt and Pepper to taste
optional - 1/4 yellow bell pepper and one ear yellow corn (preferably roasted)

THE ULTIMATE SALSA FRESCA

Salsa fresca is a generic term for any salsa that isn't cooked. There's no right or wrong way to do it - everyone does their own thing. This recipe is my take on what my mom used to make, but I think it's exceptional. (Pat on back, LOL!) Measurements are loose, but the key is the olive oil and mexican oregano. Prep time includes 15 minutes of standing time.

Provided by Jostlori

Categories Sauces

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

The Ultimate Salsa Fresca image

Steps:

In a non-reactive bowl, combine first six ingredients.
Add salt and pepper to taste.
Add the minced serrano chiles, a little at a time, tasting for "heat" until you reach the level you can stand.
Let stand for fifteen minutes to let the flavors meld. A small squeeze of lime juice is also good.
Refrigerate until ready to use. Will NOT keep overnight.
NOTE: this is such a versatile salsa. Try it in scrambled eggs, then rolled in a flour tortilla (breakfast burrito). Yum!

Nutrition Facts : Calories 33.5, Fat 1.7, SaturatedFat 0.2, Sodium 4.9, Carbohydrate 4.5, Fiber 1.3, Sugar 2.6, Protein 0.9

Ingredients

1 lb red ripe tomato, diced
1 small onion, finely diced
1/4 cup cilantro, roughly chopped
1 garlic clove, finely minced
2 teaspoons olive oil
1/2 teaspoon Mexican oregano, rubbed between your palms to crush
salt, to taste
pepper, to taste
2 -3 serrano chilies, minced (to taste, these are hot!)

FRESH SALSA FRESCA

Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.

Provided by puppitypup

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Fresh Salsa Fresca image

Steps:

Mix all ingredients and let sit for 15 minutes or so, to let flavors meld.
Try to use kosher salt rather than table salt. It's milder and sweeter.
Note: To make ahead, do your chopping the day before and combine ingredients 20 minutes before serving.

Nutrition Facts : Calories 20.1, Fat 0.8, SaturatedFat 0.1, Sodium 26.6, Carbohydrate 3.1, Fiber 0.7, Sugar 1.6, Protein 0.5

Ingredients

3 -4 plum tomatoes, seeded and minced
1 sweet onion, minced
1/4 cup coarsely chopped fresh cilantro
1 teaspoon olive oil
1 pinch kosher salt

SALMON WITH SALSA FRESCA

There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil. These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime. I love salsa with fish, and since it is wild salmon season, the marriage seems opportune. Halibut and swordfish, whether grilled, broiled, roasted, or even steamed, are equally fine. Though the salsa is quick to prepare, it's best if allowed to sit for 15 to 30 minutes before serving. The tomatoes' juices will run, and the flavors will mingle. No more than an hour, though.

Provided by Mark Bittman

Categories dinner, easy, quick, seafood, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

Salmon With Salsa Fresca image

Steps:

Start a charcoal or gas grill; fire should be moderately hot and grill rack about 4 inches from heat source. Or, heat oven to 500 degrees.
Chop tomatoes and combine them in a bowl with onion, chili, cilantro, lime juice and some salt. Set aside.
Sprinkle fish with salt and pepper. If grilling, rub fish with a little oil as well; put it on grill, skin side down, and let it sit for 4 to 5 minutes, then turn once (don't worry if part of skin sticks to grill). Cook for about 3 minutes more, until medium-rare.
If roasting, heat a large nonstick skillet over high heat for a minute. Add oil and, a few seconds later, salmon, skin side up. Sear for a minute, then transfer to oven and roast until medium-rare, about 10 minutes. Allow to rest for a minute or so, then remove skin. Turn over and serve, passing salsa at the table.

Nutrition Facts : @context http, Calories 381, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 23 grams, Fiber 2 grams, Protein 36 grams, SaturatedFat 5 grams, Sodium 589 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

2 large fresh ripe tomatoes, or 3 or 4 ripe plum tomatoes, cored and diced
1/2 large white onion, peeled and minced
1/4 habanero or jalapeño chili, stemmed, seeded and minced, or to taste
1/2 cup roughly chopped cilantro or flat-leaf parsley leaves
Juice of 1 or 2 limes, to taste
Freshly ground pepper and salt to taste
1 salmon fillet, about 1 1/2 pounds, preferably with skin on
2 tablespoons neutral oil, like corn or canola

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Place ingredients in a mixing bowl and toss to combine.*Note: Always start with small amounts of jalapenos or Serrano peppers and work your way up, depending on your heat preference.

Salsa Fresca Recipes

SALSA FRESCA

Serve this fresh salsa as a topping for tortilla chips or as a condiment for grilled steak or shrimp.

EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)

SALSA FRESCA

SALSA FRESCA

This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.

EASY AUTHENTIC SALSA FRESCA

THE ULTIMATE SALSA FRESCA

FRESH SALSA FRESCA

Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.

SALMON WITH SALSA FRESCA

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