Aunt Marthas Green Beans Recipes

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AUNT MARTHA'S COUNTRY GREEN BEANS

Make and share this Aunt Martha's Country Green Beans recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Vegetable

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 7



Aunt Martha's Country Green Beans image

Steps:

  • Using a large pan, put all the ingredients in the pan.
  • Bring to a boil.
  • Cook for approximately two and a half hours.
  • If needed add more water.
  • Make sure the beans are really tender before serving.

5 cups fresh green beans, snapped and washed
2 cups chicken broth, seasoned with garlic (I use Swanson's)
4 pieces bacon
2 tablespoons bacon grease
1 teaspoon crushed red pepper flakes
1 tablespoon salt
water, to cover green beans

AUNT MARTHA'S GREEN BEANS

Make and share this Aunt Martha's Green Beans recipe from Food.com.

Provided by Gohogsgirl

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7



Aunt Martha's Green Beans image

Steps:

  • In a stock pot on medium high heat, melt butter
  • Add chopped onion and saute 3 minutes.
  • Add green beans and continue to saute another 3 minutes.
  • Stir in salt, pepper, and sugar.
  • Pour in chicken stock, and cover pot.
  • Cook on medium low 35-40 minutes.

Nutrition Facts : Calories 119.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 1200.9, Carbohydrate 13.8, Fiber 4.3, Sugar 4.7, Protein 4.3

1 lb fresh green beans, trimmed
1/2 cup yellow onion, chopped
14 ounces low sodium chicken broth
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons white sugar
2 tablespoons unsalted butter

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