Aunt Michels Cheese Sauce Recipes
AUNT MICHEL'S CHEESE SAUCE
Make and share this Aunt Michel's Cheese Sauce recipe from Food.com.
Provided by AZPARZYCH
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in sauce pan.
- Blend in flour and salt.
- Add milk all at once.
- Cook quickly, stirring mixture constantly until thickens and bubbles.
- Remove from heat when bubbles.
- Add cheese, stir until melted and smooth.
- Add mustard and Worcestershire sauce once cheese is all melted; stir to incorporate.
AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL
A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted it as her own. Easy. Quick. DELISH. If you want a fancier version, use cream cheese, worchester, accent, green onions....but substitute proscuito for the beef and add chopped roasted red peppers and minced black olives.
Provided by I_Cook_For_Firemen
Categories Spreads
Time 15m
Yield 1 Ball, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Leave cream cheese out of fridge to soften about 20 minutes.
- Finely chop green onions and Buddig Beef.
- Mix onions, beef, Worchester, and softened cream cheese thouroughly.
- Form into ball.
- Roll ball in walnuts.
- Serve with Ritz Crackers.
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