Aunt Neals Old Fashioned Tea Cakes Recipes

Steps:

• In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
• Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Steps:

• Preheat the oven to 400 degrees F.
• Grease two large (14-by-16-inch) cookie sheets with shortening.
• Sift together the flour, baking soda and salt. Using an electric mixer set to medium speed, cream the butter and sugar together. Add the eggs and vanilla. Add the sour cream and mix well. On low speed, gradually add the flour mixture until just blended. Turn the dough out onto a lightly floured board, and gently pat with floured hands to a 1/4-inch thickness. Cut with a 2-inch round, floured cookie cutter and place about 1 inch apart on the cookie sheets. Bake until the teacakes are lightly browned, about 10 to 12 minutes. Do not overbake. Sprinkle with a couple of tablespoons of sugar and remove the cookies to a rack to cool.

Steps:

• beat butter at medium speed with an electric mixer until creamy.
• gradually add 1 cup sugar, beating well.
• add egg and vanilla;beat well.
• combine flour,salt,baking soda and baking powder.
• beat into batter alternatly with milk, beginning and ending with flour mixture.
• shape dough into 2 discs,wrap well and refridgerate at least 1 hour.
• roll each disc to a 1/4 inch thickness on a floured surface.
• cut with a 3 inch cutter, place 1 inch apart on a lightly greased cookie sheet.
• sprinkle with sugar.
• bake at 400 degrees for 7-8 minutes.
• cool 1 minute and move to wire racks.

Steps:

• In a medium bowl, cream the butter and sugar together. Stir in eggs, and beat well. Sift together the flour, baking powder and nutmeg. Add dry ingredients to the creamed mixture alternately with the milk. Divide dough in half. Cover and chill for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
• On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared cookie sheets. Bake for 8 minutes in the preheated oven, cookies should brown slightly.

Steps:

• 1. Cream butter; add sugar and well beaten egg. Add salt and flavoring. Sift flour and baking powder. Add slowly to mixture, alternating with milk until mixed. Roll 1/8 inch thick and cut with biscuit cutter. Bake at 350 degrees for 10 to 15 minutes.

Steps:

• 1. Soften margarine to room temperature. Add eggs, sugar and vanilla. Mix well.
• 2. Add baking powder to flour. Sift together slowly into margarine mixture.
• 3. Roll out dough on floured board and cut with cookie cutter.
• 4. Bake in preheated oven at 350 degrees until as brown as desired. About 8 to 10 minutes.