Aunt Pats Cowboy Beans Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
• To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
• Cover and bake in preheated oven for 1 hour.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
• Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
• Cook on Low until hot and thickened, at least 3 hours.

Steps:

• Cook bacon until crisp and crumble.
• Brown ground chuck with onions and peppers and drain.
• Mix all ingredients well and bake in a 350 degree oven for about 30 minutes or until heated through.
• Or pour into a crockpot on low 3-4 hours.8.

Steps:

• Spray a 1 1/2-quart casserole dish with cooking spray.
• Cook bacon until just crisp, pat with paper towels, and crumble. Reserve 2 tablespoons of bacon grease.
• In reserved bacon grease, sauté onion and garlic until tender, about 10 minutes.
• Put undrained pinto beans, onions and garlic, bacon pieces, and rest of ingredients into the casserole dish and mix well.
• Bake, uncovered, in a preheated 350°F oven for 1 hour.

Steps:

• Preheat oven 350 degrees.
• In a saucepan brown the hamburger meat and the onion. Drain set aside.
• In a Pam sprayed casserole dish add the beans, ketchup, mustard, and brown sugar mixing well.
• Add the browned meat mixture to the bean mixture and stir mixing well.
• Cook beans until throughly hot maybe 15 minutes then add the velveeta cheese on top put back into stove until cheese is melted.
• Take out and stir.
• Enjoy!
• I had to really guess on measurements and cooking times because with this recipe I never measure exact amount. I know that I use way more Velveeta Cheese. I guess you can play with the recipe until you find your personal likings.

Steps:

• Sort, wash and soak beans over night.
• In a large pot, add all ingredients in no particular order. Breaking up the meat into smaller pieces.
• Add water and cook at a medium temperature.
• Cover, allow to cook 2 - 4 hours depending on the amount cooked, until beans can be pressed between your fingers.
• Serve hot with cornbread or tortillas for the best tummy filler there is!

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
• At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
• Cook on Low, stirring often, about 4 hours.

Steps:

• Preheat oven to 350°F.
• Brown ground beef, onions and pepper in a 10" skillet.
• Add remaining ingredients.
• Pour into baking dish and bake for about 15-20 minutes or until mixture is bubbly.

Steps:

• Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
• Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
• Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
• Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
• Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
• Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.