Aunt Pattys Potato Salad Recipes
AUNT TC'S POTATO SALAD
Provided by Food Network
Categories side-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle.
- Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat.
AUNT J'S BEST POTATO SALAD
This is a great potato salad that my Aunt makes--my favorite non-garlic, non-blue cheese salad! Recipe time counts standing time.
Provided by Dwynnie
Categories Potato
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Peel and cook the potatoes to medium soft and then drain, slice, and cool.
- Mix the mayonnaise and sour cream together, then mix in the remaining ingredients.
- Fold the dressing into the potatoes and let the salad stand at least 3 hours, or overnight.
Nutrition Facts : Calories 530.6, Fat 26.3, SaturatedFat 6.7, Cholesterol 27.9, Sodium 473.8, Carbohydrate 70.1, Fiber 5.6, Sugar 19, Protein 6.6
AUNT PATTY'S POTATO SALAD RECIPE
Provided by epiterpes
Number Of Ingredients 11
Steps:
- Mix all ingredients together. Serve at room temperature.
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