Mexicali Appetizer Meatballs Recipes

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MEXICALI APPETIZER MEATBALLS

Add a bit of heat with our Mexicali Appetizer Meatballs. Thanks to A.1. Original Sauce and salsa, these Mexicali Appetizer Meatballs are extra appetizing.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings

Number Of Ingredients 5



Mexicali Appetizer Meatballs image

Steps:

  • Heat oven to 425°F.
  • Combine salsa and A.1. Mix 1/3 cup with meat, egg and bread crumbs just until blended.
  • Shape into 48 (1-1/4-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
  • Bake 12 to 15 min. or until done (160ºF). Place meatballs in serving dish; add remaining salsa mixture and stir gently to coat.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0.6407 g, Sugar 0 g, Protein 9 g

2/3 cup TACO BELL® Thick & Chunky Salsa
2/3 cup A.1. Original Sauce
1-1/2 lb. lean ground beef
1 egg
1/2 cup dry bread crumbs

MEXICALI TAMALE BALLS (MEXICAN MEATBALLS IN SAUCE)

Make and share this Mexicali Tamale Balls (Mexican Meatballs in Sauce) recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 55m

Yield 70-80 Meatballs, 14 serving(s)

Number Of Ingredients 15



Mexicali Tamale Balls (Mexican Meatballs in Sauce) image

Steps:

  • Combine all meatball ingredients.
  • Shape into marble sized balls; set aside.
  • In a blender, combine all sauce ingredients and blend for about 2 seconds; then heat the sauce in a heavy pot.
  • Gently fold in the meatballs and bring to a boil.
  • Reduce heat to low and simmer, uncovered, about 20 minutes or until meat is no longer pink and sauce thickens to desired consistency.
  • Serve in a chafing dish with colorful picks.

Nutrition Facts : Calories 198.2, Fat 7.2, SaturatedFat 2.7, Cholesterol 42.1, Sodium 753.4, Carbohydrate 17.9, Fiber 2.1, Sugar 3.2, Protein 15.5

2 lbs lean ground beef
4 garlic cloves, minced
1 1/2 cups masa harina (finely ground yellow cornmeal)
1/2 cup flour
2 teaspoons salt
1 teaspoon pepper
1 teaspoon chili powder
3/4 cup tomato juice
2 (16 ounce) cans tomatoes, chopped
1 onion, grated
2 teaspoons salt (or to taste)
2 teaspoons sugar
1 1/4 teaspoons ground cumin
1 teaspoon pepper
1 teaspoon chili powder

APPETIZER MEATBALLS

"I made changes to a barbecue sauce recipe to meet my family's taste," writes Cheryl Crowson, Sundance, Wyoming. "When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 6 dozen.

Number Of Ingredients 10



Appetizer Meatballs image

Steps:

  • In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.

Nutrition Facts :

2 cups ketchup
1/2 cup water
1/2 cup white vinegar
1/2 cup honey
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/4 teaspoon pepper
Dash garlic powder
Dash cayenne pepper
1 package (32 ounces) frozen fully cooked homestyle meatballs

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