Aunt Paulines Fruit Salad Recipes

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AUNT M FRUIT SALAD

This is the best fruit salad I've ever seen and with no sour cream. This recipe came from my sister in laws, mother in laws aunt. Confused yet. My toddler just loves this dish. I just use the small box of vanilla pudding. I had to put an amount of ounces on the fruit, just use 3 average cans of fruit.

Provided by Parkers Mom

Categories     Gelatin

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 4



Aunt M Fruit Salad image

Steps:

  • Mix pudding with milk.
  • Fold in cool whip.
  • Stir in drained fruit.
  • Mix well.
  • Chill.
  • Serve cold.

Nutrition Facts : Calories 124, Fat 6.7, SaturatedFat 5.5, Cholesterol 3.4, Sodium 156.3, Carbohydrate 15.3, Sugar 14.2, Protein 1.1

1 (3 1/2 ounce) instant vanilla pudding
1 cup milk
1 (8 ounce) container Cool Whip
3 (11 ounce) cans canned fruit, drained (mandarin oranges, pineapple chunks, peaches)

AUNT BETTY'S FRUIT SALAD

My aunt made this for years for us for the holidays, and it was always a SPECIAL treat! I know if you make it once you will have to make it again:)

Provided by Lindas Busy Kitchen

Categories     Fruit

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7



Aunt Betty's Fruit Salad image

Steps:

  • Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.
  • Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
  • Put into the mold.
  • Refrigerate for about 1 1/2 hrs., or until jello is partially set.
  • Stir in the drained fruit and nuts, and refrigerate until set.
  • When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.
  • When ready to serve, place serving plate on top of mold and invert.
  • Serve.

Nutrition Facts : Calories 212.7, Fat 0.3, Sodium 101.9, Carbohydrate 52.7, Fiber 2.8, Sugar 48.9, Protein 2.6

1 (6 ounce) package of any flavor Jello gelatin, I use Cherry
1 (14 ounce) can chunk pineapple, reserve juice
1 (6 ounce) can mandarin oranges, reserve juice
1 (14 ounce) can peaches, reserve juice
some fresh green grape
1 (10 ounce) jar maraschino cherries, drained
1 cup walnuts, chopped (optional)

AUNT MARION'S FRUIT SALAD DESSERT

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10



Aunt Marion's Fruit Salad Dessert image

Steps:

  • In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.

Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
1 can (11 ounces) mandarin oranges, drained
3 bananas, sliced
2 unpeeled red apples, cut into bite-sized pieces
FRUIT SAUCE:
1 cup cold whole milk
3/4 cup sour cream
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix

AUNT PAULINE'S FRUIT SALAD

I guess this is an ambrosia salad, we just always called it fruit salad. One of our family favorites. You can also add coconut (1/4 cup) if you like. If you have time, prepare this the day before and refrigerate. About 1 hour before serving, remove from refrigerator and let sit to come to room temperature. Stir to remix and serve. Prep time is cooking time.

Provided by kitty.rock

Categories     Oranges

Time 10m

Yield 4-6 cups, 8 serving(s)

Number Of Ingredients 7



Aunt Pauline's Fruit Salad image

Steps:

  • Drain the juice from all the fruits; discard, or use for something else.
  • Put sour cream in bowl.
  • Add remaining ingredients in the following order, stirring to blend after each ingredient is added - pineapple, marshmallows, nuts, mandarin oranges, cherries. Add coconut last.
  • NOTE: Stir the mandarin oranges and maraschino cherries carefully, as they have a tendency to tear apart if mixed too hard.

Nutrition Facts : Calories 258.6, Fat 15, SaturatedFat 5, Cholesterol 12.7, Sodium 136.8, Carbohydrate 29.9, Fiber 3.4, Sugar 21.1, Protein 4.4

1 (8 ounce) can mandarin oranges
1 (8 ounce) can pineapple tidbits or 1 (8 ounce) can chunk pineapple
1 cup mini marshmallows
1/2 pint sour cream
1 cup chopped nuts
1 (8 ounce) jar maraschino cherries
1/4 cup shredded coconut (optional)

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