Sangria Jello Salad Recipes

Steps:

• In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.

Steps:

• Lightly oil 6 cup ring mold.
• Place raspberry Jello in a large bowl.
• Bring wine to simmer in small saucepan.
• Add wine to Jello and stir until Jello is dissolved, about 2 minutes.
• Stir in orange juice and lemon juice.
• Place bowl in a larger bowl filled with ice and water.
• Cool until Jello begins to set slightly, stirring occasionally, about 20 minutes.
• Meanwhile, grate 1 tbsp orange peel from oranges.
• Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
• Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jello; stir to blend well.
• Pour mixture into molds.
• Chill at least 6 hours or overnight.
• Run knife around mold sides to loosen Jello.
• Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds.
• Place platter atop mold; invert Jello onto platter.
• Garnish with additional fruit.

Steps:

• Whisk together the orange juice, rose wine and honey in a small bowl until combined.
• Add the grapes, raspberries, strawberries, orange segments and grapefruit segments to a large bowl and pour the rose wine mixture over top. Stir together gently, and then allow to sit in the fridge for 30 minutes.
• Garnish with the mint right before serving.

Steps:

• Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
• Next, fold in the cottage cheese, strawberries, and bananas.
• Store in refrigerator until you are ready to eat.