AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE
This is everyone's favorite casserole, not least because on Thanksgiving Day it's the only rice dish on the table (and my Korean family loves rice). When my cousin Becky finally learned how to make broccoli-cheese rice casserole from her Aunt Anne, whose Southern food I always thought tasted so good, she usually made two vats of it because it's the one dish everyone wants leftovers of. (It also happens to reheat especially well-a key requirement for any Thanksgiving side dish, in my book.) What I love most is how much this recipe has changed over time. I call it Aunt Anne's Broccoli-Cheese Rice Casserole because she's the catalyst for the dish, but really it's "Eric's interpretation of Becky's Broccoli-Cheese Rice Casserole, which she maybe learned from her mother, Julia, who learned it from her sister Anne." Like a game of telephone, the recipe has been tweaked and misremembered, and now tastes like a mere version of that first casserole we had as kids, which is fine because we're not kids anymore. And I love that. This kind of culinary evolution is what defines Thanksgiving for me. As for the broccoli, sometimes I like to use only florets because that's my favorite part of the vegetable, but my mother likes it the way Aunt Anne makes it, which was often with frozen chopped broccoli (stems and everything). The original had Velveeta cheese, as well, but I enjoy the sharpness of cheddar and the ease of ready shredded cheese, which is what I call for here.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish with softened butter.
- In a large skillet, melt the 1 stick of butter over medium high heat. Add the onion, sprinkle with the sugar, and season with salt and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until the onion is slightly caramelized, 15 to 20 minutes.
- Add the bread to the buttery onions, increase the heat to medium, and sauté until slightly toasted, 10 to 12 minutes. Remove from the heat.
- In your biggest bowl, use your hands to toss together the rice, frozen broccoli, cheddar, sour cream, milk, 2 teaspoons salt, and the buttery onion-bread mixture until well mixed. Spread evenly into the greased baking dish. (You can make this ahead up to this point; see Cook's Note.)
- Bake the casserole until bubbling, warmed through, and slightly browned at the edges, 30 to 40 minutes. Serve warm. Refrigerate leftovers in an airtight container for up to 4 days.
AUNTIE ANNE'S PRETZELS COPYCAT
Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
Provided by MissTiff16
Categories Yeast Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often.
- After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzel to rise again. Bake in a 450 degree oven for about 10 minutes or until golden. Brush with melted butter and enjoy.
- Toppings:
- After you brush with butter try sprinkling with coarse salt.Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture.
Nutrition Facts : Calories 535.8, Fat 7.1, SaturatedFat 3.9, Cholesterol 15.3, Sodium 2594.6, Carbohydrate 102.6, Fiber 3.7, Sugar 7, Protein 13.4
AUNT PHYLLIS' CLAM CASSEROLE
Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!
Provided by Oolala
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute first 4 ingredients in a large skillet, simmering for a few minutes.
- Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
- Place in a casserole dish and sprinkle with Parmesan cheese.
- Bake at 325 degrees F. for 20-30 minutes.
AUNT PRISSY CASSEROLE
Steps:
- Brown ground beef and drain grease. Prepare Kraft Deluxe Macaroni and Cheese as instructed.
- Mix all ingredients together. Top with shredded cheese.
- Bake at 350 degrees F for 45 minutes or until bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "aunt prissy casserole recipes"
MARTHA’S COMPANY CASSEROLE | 12 TOMATOES
Web May 28, 2019 Preheat oven to 375º F and lightly grease a 9x13-inch baking dish with non-stick spray. In a large pan or skillet over medium …
From 12tomatoes.com
4.1/5 (111)Total Time 45 minsServings 6-8
From 12tomatoes.com
4.1/5 (111)Total Time 45 minsServings 6-8
50 BEST CASSEROLES – AUNT BEE'S RECIPES
Web Oct 18, 2016 Grandma Betty’s Crunchy Onion & Chicken Noodle Casserole Baked Chicken Panzanella Mexican Doritos Casserole White Cheddar Chicken, Broccoli & Rice Bake Tex-Mex ‘Cowboy’ Casserole …
From auntbeesrecipes.com
From auntbeesrecipes.com
CASSEROLES – AUNT BEE'S RECIPES
Web May 7, 2021 Best Easy Chile Relleno Casserole is perfect for breakfast, lunch or dinner with just 5 simple ingredients: Green Chilies, Monterey Jack Cheese, Eggs, Flour & Milk Best Easy Chile Relleno Casserole is an …
From auntbeesrecipes.com
From auntbeesrecipes.com
PUFF PASTRY VANILLA CREAM - SOUTHERN LADY MAGAZINE
Web Jan 1, 2017 Instructions. Preheat oven to 425°. Line a baking sheet with parchment paper. On a lightly floured surface, gently unfold dough, and cut into 9 squares. Place squares on prepared pan. In a small bowl, beat …
From southernladymagazine.com
From southernladymagazine.com
AUNT BEE'S LEFTOVER TURKEY CASSEROLE - THE SEASONED …
Web Nov 23, 2018 Aunt Bee's easy Leftover Turkey Casserole with pasta and cream of mushroom soup is a quick, comforting meal that takes advantage of the extra meat from your holiday feast! Rate Recipe Pin Recipe Print …
From theseasonedmom.com
From theseasonedmom.com
CHEESY POTATO CASSEROLE (3 INGREDIENTS!) - THE SEASONED …
Web Dec 14, 2020 When cool enough to handle, peel the potatoes and coarsely shred on the large holes of a grater. Place grated potatoes in a large bowl. Stir in 2 ½ cups of the cheese and all of the sour cream. Add …
From theseasonedmom.com
From theseasonedmom.com
PORK CHOP STUFFING CASSEROLE - RECIPES THAT CROCK!
Web Apr 23, 2020 Instructions. Preheat your oven to 350. In a bowl, mix stuffing and broth together and set aside. Place your pork chops in the bottom of your 9×13 baking dish. Pour soup over your chops and spread evenly. …
From recipesthatcrock.com
From recipesthatcrock.com
CASSEROLE CRISSY - OLD-FASHIONED RECIPES MADE EASY
Web Sep 15, 2021 Crock Pot Chicken Orzo Soup. Warm your belly and your heart with this simple crock pot chicken orzo soup recipe. It’s a comforting slow cooker soup that …
From casserolecrissy.com
From casserolecrissy.com
AUNT LINDA'S BROCCOLI CASSEROLE - RECIPE - COOKS.COM
Web Apr 17, 2023 2 eggs. 2 tsp. onion flakes. 1/4 to 1/2 cup cracker crumbs (Club or Ritz) Preheat oven to 350°F. Cook broccoli using package directions. Drain broccoli and let …
From cooks.com
From cooks.com
HOW TO MAKE A DUMP-AND-GO RICE CASSEROLE WITH ANY INGREDIENTS
Web Place 1 cup white rice on the bottom of a 13x9-inch casserole dish. Combine 2 ½ cups Progresso™ broth, 1 pound cubed protein, 2 to 4 cups vegetables and pour over rice; …
From bettycrocker.com
From bettycrocker.com
40 RECIPES FROM YOUR AUNT'S COOKBOOK
Web Aug 5, 2021 Aunt Jewel's Chicken Dressing Casserole View Recipe LL This easy chicken dressing casserole recipe is prepped in 15 minutes and only requires six ingredients — …
From allrecipes.com
From allrecipes.com
4 INGREDIENT CHICKEN RICE CASSEROLE - SPEND WITH PENNIES
Web Mar 4, 2017 Instructions. Preheat oven to 325°F. Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper. Pour uncooked rice over chicken. …
From spendwithpennies.com
From spendwithpennies.com
50 VINTAGE CASSEROLE RECIPES THAT DESERVE A COMEBACK
34 THANKSGIVING CASSEROLE RECIPES | TASTE OF HOME
Web Nov 21, 2022 Cheesy Corn Spoon Bread. Homey and comforting, this custardlike side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno adds just the …
From tasteofhome.com
From tasteofhome.com
CHEESY POTATO CASSEROLE RECIPE | KITCHN
Web Apr 15, 2022 Add 1/2 ounce grated Parmesan cheese (1/3 cup freshly grated or 2 tablespoons store-bought grated) and stir to combine. Sprinkle evenly over the …
From thekitchn.com
From thekitchn.com
CASSEROLES - CAMPBELL SOUP COMPANY
Web Check out these quick and easy chicken casseroles—most are on the table in 45 minutes or less! These recipes are easy, great tasting and just in time to feed your hungry family! …
From campbells.com
From campbells.com
15 DIABETES-FRIENDLY CASSEROLE RECIPES TO MAKE FOREVER - EATINGWELL
Web Oct 5, 2021 Plus, each recipe focuses on complex carbs, like whole grains, and is lower in saturated fat and sodium—so you know these dishes are a perfect fit for any diabetes …
From eatingwell.com
From eatingwell.com
AUNTIE ANNE'S PRETZEL RECIPE - DAILY DIY LIFE
Web Jul 26, 2017 Add the butter and sugar. Add the flour 1 cup at a time and then add the salt. Knead the dough for about 10 minutes with a stand mixer, or by hand until smooth and …
From dailydiylife.com
From dailydiylife.com
PAULA DEEN’S CORN CASSEROLE - INSANELY GOOD
Web Jun 1, 2022 Paula Deen’s Corn Casserole Servings 10 servings Prep time 10 minutes Cooking time 50 minutes Ingredients 1 (15 1/4 oz) can whole kernel corn, drained 1 (14 …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
AUNT PRISCILLA - WIKIPEDIA
Web Aunt Priscilla. Image of Aunt Priscilla with some text from the column in 1921. Aunt Priscilla was a pseudonym for the columnist Eleanor Purcell of The Baltimore Sun. Purcell used …
From en.wikipedia.org
From en.wikipedia.org
You'll also love