Apple Cheddar Country Tart Recipes
APPLE, WHITE CHEDDAR & ARUGULA TARTS
These tarts remind me of growing up in Michigan. Add meat if you like or keep it light. I always like to garnish it with fried prosciutto. -Maria Davis, Hermosa Beach, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into 4 squares; place on a parchment-lined baking sheet., Sprinkle half of each square with cheese to within 1/4 in. of edges; top with apples. Fold pastry over filling. Press edges with a fork to seal. Bake until golden brown, 16-18 minutes., In a bowl, whisk oil and lemon juice until blended; add arugula and toss to coat. Serve with tarts.
Nutrition Facts : Calories 518 calories, Fat 33g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 389mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 7g fiber), Protein 12g protein.
APPLE CHEDDAR COUNTRY TART
Apple tart recipe that came from Block Island. Easy, very good. I didn't think I would like apples with cheddar cheese, but the taste is outstanding.
Provided by stanhy
Categories Tarts
Time 50m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- On floured work surface, rool out pastry dough into a 16" round.
- Fold dough in half and transfer to a lightly greased baking sheet. Set aside.
- (note: I use prepurchased pie dough already in two rounds, so I simply lay one on the sheet and top with the second. You end up with a round tart this way).
- In a large bowl, combine apples, sugar, flour, lemon, raisins, cinnamon,nutmeg and salt. Gently stir to blend.
- Mound apple mixture in the middle of the dough, leaving two to four inches all around the edge.
- Scatter cheddar cheese over mixture.
- Fold edge over filling all the way around, pleating pastry as needed.
- Lightly baste with water, then sprinkle sugar/cinnamon mix on top.
- Bake tart in preheated oven until pastry is golden and apples are tender, about 30 to 35 minutes.
Nutrition Facts : Calories 576.9, Fat 27.2, SaturatedFat 9.2, Cholesterol 19.8, Sodium 469.4, Carbohydrate 76.6, Fiber 4.1, Sugar 41.4, Protein 9.1
BEET, CHEDDAR, AND APPLE TARTS
Thinly sliced beets add beautiful color to these small tarts, which are just the right size for appetizers. Use store-bought puff pastry for the rounds.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place pastry rounds on a parchment-lined baking sheet and prick all over with a fork. Divide half the cheese among pastry rounds. Top each with 2 to 3 apple slices. Tuck 2 to 3 beet slices among apple slices and top with remaining cheese. Season with salt and pepper and sprinkle with thyme. Bake until pastry is golden brown and slightly puffed, 13 to 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 303 g, Fat 20 g, Fiber 1 g, Protein 6 g
APPLE-CHEESE TART
I enjoy finding other uses for ingredients in my kitchen. Needing a fresh dessert for my family one night, I came up with this gem. Feel free to add to or take away as you and your family need. This tart is good warm, and scrum-diddily-umptious cold! Enjoy.
Provided by lizzycat17
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.
- Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.
- Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.
- Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 26.3 g, Cholesterol 27.3 mg, Fat 9 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 351.4 mg, Sugar 3.4 g
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