SWEDISH MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large skillet over medium-high heat, add the mustard, Worcestershire and 2 cups of the beef broth and bring to a boil. Add the allspice.
- Make a slurry by mixing the cornstarch into the remaining 1/4 cup broth, whisking to get out all the lumps. Whisk the slurry into the skillet and when the mixture starts to boil again, slowly add the cream, whisking constantly. Add the All-Purpose Meatballs, cover and cook until the sauce thickens and the meatballs are heated through, 8 to 10 minutes.
- Serve over buttered noodles and garnish with fresh parsley.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
MUM'S SWEDISH MEATBALLS
Delicious meatballs covered in a fantastic gravy flavored with sherry. This is the dinner most requested by my children on special occasions. Serve with rice.
Provided by Love2BMum
Categories World Cuisine Recipes European Scandinavian
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Melt butter in a skillet over medium heat; cook and stir onion in the melted butter until tender, 5 to 10 minutes.
- Place bread cubes in a bowl; pour 1/2 cup evaporated milk over bread cubes. Set aside until bread cubes absorb milk.
- Mix ground beef, ground pork, cooked onion, bread cube mixture, eggs, Worcestershire sauce, parsley, nutmeg, allspice, salt, lemon pepper, and ground black pepper together in a large bowl. Form mixture into golf ball-sized meatballs.
- Heat olive oil in the same skillet used for onion over medium-high heat; cook meatballs in the hot oil, turning with tongs, until all sides are browned, 10 to 15 minutes. Pour in beef stock and simmer until meatballs are cooked through, 15 to 20 minutes. Transfer meatballs to a serving bowl, reserving liquid in the skillet.
- Remove 1 cup beef stock from skillet; whisk flour into the 1 cup stock until smooth. Pour flour mixture back into skillet, whisking until mixture is smooth. Gradually whisk remaining evaporated milk and sherry into beef stock mixture. Simmer, stirring occasionally, until gravy is warmed and smooth, 5 to 10 minutes. Pour gravy over meatballs to serve.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 16.5 g, Cholesterol 142.2 mg, Fat 30.7 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 12.8 g, Sodium 655.9 mg, Sugar 7.8 g
GRANDMA'S SWEDISH MEATBALLS AND GRAVY
This Swedish meatballs recipe has been passed down from a Swedish grandmother to her beautiful granddaughter. They are the best Swedish meatballs I've ever tasted! Even better than Ikea®! Easy to make, full of flavor, swimming in the most amazing creamy gravy sauce!
Provided by JACANA
Time 1h10m
Yield 8
Number Of Ingredients 24
Steps:
- Mix milk, bread crumbs, 2 tablespoons plus 1 teaspoon cream, egg, garlic, salt, black pepper, white pepper, and allspice together in a large bowl. Set aside to soak until bread crumbs have absorbed the milk, at least 10 minutes.
- Mix in beef, pork, onion, and parsley, using your hands to mix until well combined. Roll into about 24 small meatballs or 16 larger meatballs.
- Heat butter and oil in a pan over medium-high heat. Fry meatballs in small batches until cooked through and browned on all sides, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer to a warm plate and cover with foil.
- Add butter for gravy sauce to the pan juices. Melt over medium heat. Whisk in flour. Cook and whisk until flour dissolves and turns brown, about 5 minutes. Pour in vegetable broth, beef broth, cream, soy sauce, and Dijon. Bring to a simmer. Season with salt and pepper and mix to combine all of the flavors together. Continue to simmer until thickened, 5 to 7 minutes.
- Add meatballs to the gravy. Toss gently to coat and serve.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 9.9 g, Cholesterol 148.5 mg, Fat 37.1 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 19.2 g, Sodium 492.9 mg, Sugar 1.8 g
CLASSIC SWEDISH MEATBALLS
Now you can recreate the meatballs you've enjoyed on furniture shopping trips at home...
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 8
Steps:
- In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning. Form into small meatballs about the size of walnuts - you should get about 20.
- Heat the olive oil in a large non-stick frying pan and brown the meatballs. You may have to do this in 2 batches. Remove from pan, melt the butter, then sprinkle over the flour and stir well. Cook for 2 mins, then slowly whisk in the stock. Keep whisking until it is a thick gravy, then return the meatballs to the pan and heat through. Sprinkle with dill and serve with cranberry jelly, greens and mash.
Nutrition Facts : Calories 301 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 1.73 milligram of sodium
AUNT RAE'S SWEDISH MEATBALLS
My aunt would make these for all the holidays we would have at her house. These were always the first to go and we never got enough.
Provided by Kristen in Chicago
Categories Pork
Time 1h30m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Make small balls the size of melon balls (or however big you want them as this makes a LOT of little meatballs).
- Spray cookie sheet with cooking spray.
- Bake at 350°F for 30 minutes (for small melon ball size meatballs).
- Bake longer if making larger meatballs.
Nutrition Facts : Calories 156.8, Fat 10.3, SaturatedFat 4, Cholesterol 56, Sodium 262.2, Carbohydrate 4.1, Fiber 0.2, Sugar 0.7, Protein 11.2
More about "aunt raes swedish meatballs recipes"
SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS)
From recipetineats.com
5/5 (192)Total Time 50 minsCategory MainsCalories 475 per serving
- Scrape onion and juices into bowl. Add bread and mix well - onion juice should make bread soggy (if not, add a tiny splash of milk). Set aside to soak for 1 minute.
- Using a tablespoon measure and measure out a heaped tablespoon (or use ice cream scooper which is what I do), dollop on work surface. Repeat with remaining mixture: 25 - 30 meatballs. Then roll into shape.
THE PERFECT FAMILY RECIPE FOR AUTHENTIC SWEDISH …
From nelliebellie.com
Ratings 14Calories 57 per servingCategory Appetizer, Main Course
AUNT BEE'S SWEDISH MEATBALLS - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 1 hr 10 minsCategory DinnerCalories 271 per serving
- Add eggs, soaked bread crumbs, sugar, salt, and pepper to the beef mixture. Use your hands to gently combine, being careful not to over-mix the meat.
- Use a medium (1.5 Tablespoon) scoop to form meatballs. Each meatball will be about the size of a golf ball. Place the meatballs on a baking sheet so that they will be ready to fry.
THE BEST SWEDISH MEATBALLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.7/5 (110)Calories 466 per serving
SWEDISH MEATBALLS RECIPE [STEP BY STEP VIDEO] - THE …
From thereciperebel.com
CRAVE-WORTHY SWEDISH MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
JUICY AND TENDER SWEDISH MEATBALLS WITH RICH GRAVY …
From seriouseats.com
SWEDISH MEATBALLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SWEDISH MEATBALLS - EASY HOMEMADE IKEA COPYCAT …
From orwhateveryoudo.com
EASY SWEDISH MEATBALLS RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
THE BEST SWEDISH MEATBALLS RECIPE - PINCH OF YUM
From pinchofyum.com
SWEDISH MEATBALLS - AHEAD OF THYME
From aheadofthyme.com
SWEDISH MEATBALLS - ART AND THE KITCHEN
From artandthekitchen.com
ALTON BROWN’S SWEDISH MEATBALLS - FOOD NETWORK CANADA
From foodnetwork.ca
AUNT RAE’S SWEDISH MEATBALLS – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
SWEDISH MEATBALLS - ONCE UPON A CHEF
From onceuponachef.com
THE PIONEER WOMAN’S SWEDISH MEATBALLS - FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST SWEDISH MEATBALLS RECIPE | COOKIES AND CUPS
From cookiesandcups.com
You'll also love