Aunt Roses Cheese Ball Recipes

AUNT JEANE'S CHEESE BALL

This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball".

Provided by Mel Bell

Categories Lunch/Snacks

Time 35m

Yield 1 ball

Number Of Ingredients 8

Aunt Jeane's Cheese Ball image

Steps:

Mix first 6 ingredients and shape into a ball.
Chill for about 30 minutes or so.
Cover with parsely and pecans.
Serve with crackers.

Nutrition Facts : Calories 1594.7, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1509.3, Carbohydrate 15.4, Sugar 2.6, Protein 34.3

Ingredients

2 (8 ounce) packages cream cheese, softened
rhoka blue cheese, 1 jar
old English cheese, 1 jar
1 tablespoon Worcestershire sauce
1/4 teaspoon onion juice
1 dash pepper
fresh parsley
chopped pecans

AUNT ANNIE'S CHEESE BALL

I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.

Provided by MsSally

Categories Spreads

Time 16m

Yield 20 serving(s)

Number Of Ingredients 7

Aunt Annie's Cheese Ball image

Steps:

Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
Remove from fridge and undo wrap and roll in remaining crushed pecans.
Enjoy with assorted cracker, we like Triscuits and Club crackers best.

Ingredients

16 ounces cream cheese (softened)
1 (8 ounce) can crushed pineapple (drained well)
1 tablespoon seasoning salt
2 tablespoons onions (minced)
2 tablespoons green peppers (minced)
1 cup cheddar cheese (shredded)
2 cups pecans (finely chopped, divided)

AUNT ROSE'S CHEESE BALL

This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.

Provided by TUGGLY

Categories Cold Cheese Dips

Time 45m

Yield 16

Number Of Ingredients 9

Aunt Rose's Cheese Ball image

Steps:

In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
Form the mixture into 2 balls, and roll in the walnuts to coat.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 2.3 g, Cholesterol 54.6 mg, Fat 23.8 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 377.4 mg, Sugar 0.3 g

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup shredded sharp Cheddar cheese
3 ounces blue cheese
½ cup butter, melted
½ cup finely chopped black olives
2 tablespoons finely chopped green onions
1 teaspoon garlic salt
2 dashes Worcestershire sauce
1 cup chopped walnuts

More about "aunt roses cheese ball recipes"

CLASSIC CHEESE BALL RECIPE - TASTES BETTER FROM SCRATCH

Web Oct 31, 2019 Instructions. Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot …
From tastesbetterfromscratch.com
5/5 (402)
Calories 101 per serving
Category Appetizer

Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!

Aunt Roses Cheese Ball Recipes

AUNT JEANE'S CHEESE BALL

This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball".

AUNT ANNIE'S CHEESE BALL

AUNT ROSE'S CHEESE BALL

This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.

More about "aunt roses cheese ball recipes"

CLASSIC CHEESE BALL RECIPE - TASTES BETTER FROM SCRATCH

CHEESE BALL RECIPE - SOUTHERN PLATE

AUNT PHYLLIS' MAGNIFICENT CHEESE BALL - YUM TASTE

CHEESE -- AUNT ROSE'S CHEESE BALL - CHINESEMENU.COM

AUNT ROSE'S CHEESE BALL - REVIEW BY WICKSTER - ALLRECIPES.COM

AUNT ROSE'S CHEESE BALL | RECIPESTY

AUNT ROSE'S CHEESE BALL - EASY COOK FIND

AUNT ROSE'S CHEESE BALL RECIPES

AUNT ROSE'S CHEESE BALL - YUM TASTE

AUNT ROSE'S CHEESE BALL | RECIPE | CHEESE BALL RECIPES

BEST AUNT ROSES CHEESE BALL RECIPES

AUNT ROSE'S CHEESE BALL | RECIPE | CHEESE BALL RECIPES

AUNTIE ANNE'S CHEESE DIP RECIPE - RECIPESCLUB.NET

IT'S NOT A SOUTHERN PARTY WITHOUT A CHEESE BALL–HERE'S WHY

AUNT JUDY'S CHEDDAR CHEESE BALL - BAREFEET IN THE KITCHEN

You'll also love

Related Search