Aunt Thelmas Red Eye Gravy Recipes

RED EYE GRAVY

This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and drippings from a slice of cooked country ham. Red eye gravy has intense flavor with salty and bitter notes that pair well with biscuits, grits and ham. If you prefer a more mellow flavor, add a dash of brown sugar. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1/4 cup

Number Of Ingredients 2

Red Eye Gravy image

Steps:

In a large cast iron skillet over medium heat, cook ham until lightly browned, 3-4 minutes on each side. Remove and save for another use. Add coffee to pan drippings, stirring to loosen browned bits from pan. Simmer until reduced by about half.

Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 slice country ham (about 1 pound)
1/2 cup brewed coffee

THE MORNING AFTER REDEYE GRAVY

Provided by Amanda Freitag

Categories condiment

Time 40m

Yield 4 servings

Number Of Ingredients 12

The Morning After Redeye Gravy image

Steps:

In a saucepot set over medium heat, melt the butter. Add the onions and garlic, and saute for 3 minutes. Add the sausage and cook for 5 minutes. Add the flour to create a roux. Cook, stirring continuously, until the roux is a rich caramel color and smells nutty, 5 minutes. Add the stock and coffee, and stir. Add the paprika, black pepper and cayenne. Cook, stirring occasionally, until thickened, about 15 minutes. Finish with the cream and season with salt.

Ingredients

4 tablespoons butter
1/2 cup finely diced yellow onion
1 clove garlic, minced
1 cup 1/2-inch pieces andouille sausage
5 tablespoons all-purpose flour
1 cup chicken stock
1/2 cup brewed coffee
1 tablespoon paprika
1 teaspoon ground black pepper
1/2 teaspoon cayenne
1/4 cup cream
Salt

RED EYE GRAVY

Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe, I will be using ham stock cubes as a substitute for fat drippings as an alternative.

Provided by Everyday Cusine

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Red Eye Gravy image

Steps:

Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes. Add gravy stock mixture 1/2 cup at a time, stirring constantly, until it resembles the consistency of a gravy, 5 to 7 minutes. Season with black pepper. Remove from heat. Serve warm with meal of choice.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 4 g, Cholesterol 15.4 mg, Fat 5.9 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 619.9 mg, Sugar 0.4 g

Ingredients

4 ham stock cubes
2 ½ tablespoons instant coffee granules
2 cups water
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon ground black pepper

RED-EYE GRAVY

Make and share this Red-Eye Gravy recipe from Food.com.

Provided by JABHOOK

Categories Breakfast

Time 15m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 7

Red-Eye Gravy image

Steps:

Heat grease, add flour and sugar until dissolved and incorporated with ham grease. Add water, coffee and bullion cube, stir until gravy is well blended. Turn down heat and cook for 1 minute, add butter and cook for 1 minute longer. Serve immediately with hot biscuits or grits.

Nutrition Facts : Calories 13.6, Fat 0.1, Cholesterol 0.1, Sodium 154.7, Carbohydrate 2.8, Fiber 0.1, Sugar 1.2, Protein 0.4

Ingredients

grease from frying country ham
1 -2 tablespoon flour
1 -2 teaspoon sugar
1 cup hot tap water
1/2 cup strong coffee
1 beef bouillon cube
1 tablespoon butter (optional)

More about "aunt thelmas red eye gravy recipes"

RED EYE GRAVY WITH COUNTRY HAM - 40 APRONS

Web Oct 4, 2021 Add country ham and cook until browned, approximately 3 minutes per side. Transfer browned ham to plate and set aside. Pour …
From 40aprons.com
4.8/5 (5)
Total Time 25 mins
Category Breakfast
Calories 259 per serving

Aunt Thelmas Red Eye Gravy Recipes

RED EYE GRAVY

THE MORNING AFTER REDEYE GRAVY

RED EYE GRAVY

Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe, I will be using ham stock cubes as a substitute for fat drippings as an alternative.

RED-EYE GRAVY

Make and share this Red-Eye Gravy recipe from Food.com.

More about "aunt thelmas red eye gravy recipes"

RED EYE GRAVY WITH COUNTRY HAM - 40 APRONS

RED-EYE GRAVY - SOUTHERN LIVING

SOUTHERN RED-EYE GRAVY RECIPE - THE SPRUCE EATS

FAMOUS RED EYE GRAVY RECIPE - MADE WITH COUNTRY HAM

RED EYE GRAVY WITH QUAIL - SOUTHERN RED EYE GRAVY …

RED EYE GRAVY - CHILI PEPPER MADNESS

CLASSIC RED EYE GRAVY - FEAST AND FARM

CLASSIC RED EYE GRAVY RECIPE - MASHED

BISCUITS AND RED EYE GRAVY, SOUTHERN STYLE ~ MACHEESMO

AUNT THELMA'S RED EYE GRAVY | RECIPE - PINTEREST

AUNT THELMA'S RED EYE GRAVY | RECIPE - PINTEREST

AUNT THELMA'S RED EYE GRAVY | RECIPE - PINTEREST

RED EYE GRAVY AND HAM STEAK | HOW TO MAKE RED EYE GRAVY

#RED EYE RECIPES | JUST A PINCH RECIPES

AUNT THELMAS'S EGG SALAD

OLD FASHIONED SOUTHERN RED-EYE GRAVY RECIPE - YOUTUBE

You'll also love

Related Search