Agua Fresca Recipes

Steps:

• Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice.

Steps:

• In a blender, combine fruit, sugar, lime juice, and 1 cup water. Puree until smooth. Pour through a fine mesh sieve into a pitcher, using a rubber spatula or wooden spoon to help push liquid through sieve.
• Discard fruit pulp, add 1 more cup water to pitcher, stir to combine, and chill in refrigerator until ready to serve.

Steps:

• Puree fruit in a blender, adding just enough water or water and ice to blend. Strain puree through a fine sieve if it is fibrous or seedy.
• Put puree in a pitcher, adding more water or water and ice to make a total of 8 cups. Stir in sugar and mint, if using, and lime juice to taste. Serve.

Steps:

• Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.

Steps:

• This and other similar fruit drinks, which translate literally as "fresh water," are served all over Mexico and they're a cinch to replicate at home. The key is to strain the pulpy fruit to make a clearer liquid. Instead of melon, you could use strawberries, pineapple, or mango -- any fruit that is soft enough to puree.
• Puree cantaloupe and pour through a fine sieve to eliminate pulp. In a pitcher, mix strained fruit puree with water and season with sugar and lime juice, to taste.

Steps:

• Add the fruit and 2-3 cups of the water to a blender and puree until smooth.
• Strain through a sieve into a large pitcher.
• Add the rest of water, 1/2 cup of sugar and the lime juice.
• Stir well and add more water and sugar if needed.
• Serve well chilled.

Steps:

• Combine cantaloupe and 2 cups of water in a blender and puree until smooth. Pour blended mixture into a pitcher and add the rest of the water, lime juice and sugar if using. Chill well before serving.

Steps:

• In a blender or a food processor fitted with the metal blade, combine the fruit, water and sugar.
• Process on high speed until completely smooth, about 1 minute.
• Pass through a fine-mesh sieve, pressing with the back of a spoon to extract as much juice as possible.
• Chill thoroughly before serving.