AUNT RO'S BAKED BEANS
This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ.
Provided by Wallyfish
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 4h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
- Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
- Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.
Nutrition Facts : Calories 808.7 calories, Carbohydrate 128.4 g, Cholesterol 69.7 mg, Fat 17.3 g, Fiber 16.4 g, Protein 38.2 g, SaturatedFat 6.1 g, Sodium 2582.9 mg, Sugar 69.7 g
MARY'S BAKED BEANS
Steps:
- Preheat the oven to 350 degrees F.
- Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
- Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.
AUNT VERA'S BAKED BEANS
My GREAT GREAT Aunt Vera brought her "famous" baked beans to every family function we had for over 40 years. My whole family has adopted her recipe.
Provided by Sherrybeth
Categories Beans
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crisp; cool and crumble.
- Sauté onion in the bacon drippings.
- In a large bowl, combine the pork and beans, bacon, ketchup, mustard, Worcestershire sauce, sautéed onion and brown sugar and mix well.
- Pour into a large casserole dish and bake for 1 hour at 300°F.
Nutrition Facts : Calories 395.8, Fat 19.1, SaturatedFat 6.4, Cholesterol 34.6, Sodium 1018.4, Carbohydrate 48.2, Fiber 7.2, Sugar 21, Protein 11.3
AUNT NANCY'S BAKED BEANS
A wonderfully rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe.
Provided by Lindsay
Categories Baked Beans
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
- Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
- Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 30.4 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 1.6 g, Sodium 463.8 mg, Sugar 16.2 g
GREAT AUNT VERA'S SWEET MUSTARD PICKLE
My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home grown green tomatoes that never go red. Great on crackers w/cheese, in a cold meat sandwich etc. It does make a LOT though... but you shouldn't have a problem giving it as gifts tc.. Our family and friends are always coming back for more:) This makes at least 19 LARGE jars.. so I'd recommend cutting the recipe down to 1/4 if you want to make this the first time..)
Provided by kiwidutch
Categories Chutneys
Time P1DT13h
Yield 19 large jars
Number Of Ingredients 12
Steps:
- Cut up vegetables, add the salt, cover with cold water and leave to stand overnight.
- Pour off the liquid next morning, put vegetables in to big pan (or several as necessary) and cover with vinegar.
- Add sugar and cook until soft.
- Mix the flour, mustard, turmeric, curry and mix to a smooth paste with some cold vinegar.
- Remove main mixture from heat and add paste in stages VERY carefully to the main mixture (too much too quick and it will become lumpy) Stir well and boil for 5 minutes.
- Bottle in screw-top jars.
- Refrigerated, this stuff keeps for months and months.
- Note: This makes at least 19 large jars, so I'd highly recommend doing a 1/2 or 1/4 recipe first!
AUNT JACKIE'S BAKED BEANS
The title says it all...this is my Aunt Jackie's baked bean recipe. It's very good and different because it has sausage in it instead of ham or bacon.
Provided by Diane Schmidt
Categories Other Side Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Brown sausage and onion. In a large crock pot combine the browned sausage and onion with the remaining ingredients. Cook for 6-8 hours.
ST. JAMES BAKED BEANS
This is a recipe that was published in our local paper in the "Dear Abby" Column and is one of her recipes. It sounds like a nice addition to a summer BBQ.
Provided by Normaone
Categories Beans
Time 1h40m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees. Butter a 1 1/2 quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture and mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 435.6, Fat 16, SaturatedFat 8.9, Cholesterol 45.8, Sodium 1193.7, Carbohydrate 57.5, Fiber 8.6, Sugar 28.6, Protein 18.6
AUNT CHAROLETTE'S CALICO BAKED BEANS
Easy and wonderful. I normally don't like baked beans but I fell in love with these when Aunt Charolette brought them to a family reunion. I have taken them many times to potluck dinners and am always asked for the recipe.
Provided by rechelle
Categories Beans
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger.
- Add onion and cook until onions are transparent.
- Drain.
- Mix hamburger mixture and everything else together.
- Pour into baking dish and bake uncovered at 350 for 1 ½ hour.
Nutrition Facts : Calories 332, Fat 15.8, SaturatedFat 5.4, Cholesterol 45.9, Sodium 593.2, Carbohydrate 31.7, Fiber 3.5, Sugar 19.7, Protein 16.2
AUNT NELL'S BAKED BEANS
This is a easy baked bean recipe. I got this from a friend of mine, she had made it thirty years ago and I was looking for a good baked bean recipe. I contacted her and she gladly shared the recipe. I made them yesterday. So that I can eat them today !!
Provided by barbarawyer
Categories < 4 Hours
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pam a baking dish. Open can of pork and beans and both cans of white beans, pour into baking dish. Add the tomato soup, brown sugar and the mustard to the bean mixture. Mix well, making sure there are no lumps of brown sugar. Chop the onion to desired pieces and add to the bean mixture, mix well. Layer the uncooked bacon on top of the beans. Bake in an oven at 350 degrees for two hours. Turn oven off and let sit in oven overnight. (This is what the recipe says to do.) Or cool and refrigerate. Reheat the next day and enjoy.
Nutrition Facts : Calories 883.3, Fat 25.3, SaturatedFat 8.6, Cholesterol 48, Sodium 1849, Carbohydrate 137.1, Fiber 25.2, Sugar 34.4, Protein 35.1
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