AUNT MARTHA'S PEACH COBBLER
Well you ask for it here it is. Aunt Martha's best peach cobbler. It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone will come to the kitchen to see what smells soooo good.- Promise!
Provided by Pat Duran
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- 1. Combine peaches, sugar and lemon juice. Pour mixture into a buttered 8-inch square baking dish or casserole dish. In mixing bowl combine flour, oats, sugar,nuts, and spices; cut in margarine till it looks lie small peas. Spoon this mixture over peaches evenly. Bake in 375^ oven for 40-45 minutes. Cut into squares. Serve warm or cool topped with homemade ice cream, if desired.
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
AUNTIE ANNE'S PRETZELS COPYCAT
Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
Provided by MissTiff16
Categories Yeast Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often.
- After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzel to rise again. Bake in a 450 degree oven for about 10 minutes or until golden. Brush with melted butter and enjoy.
- Toppings:
- After you brush with butter try sprinkling with coarse salt.Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture.
Nutrition Facts : Calories 535.8, Fat 7.1, SaturatedFat 3.9, Cholesterol 15.3, Sodium 2594.6, Carbohydrate 102.6, Fiber 3.7, Sugar 7, Protein 13.4
More about "aunt wesies fresh peach cobbler recipes"
FRESH PEACH COBBLER RECIPE
From southernliving.com
5/5 (33)Category Dessert
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
PATTI LABELLE'S PEACH COBBLER RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
4.6/5 (73)Total Time 1 hr 15 minsCategory Desserts, RecipesCalories 200 per serving
- Preheat oven to 375 degrees F. Grease a 13x9-inch baking pan with 1/2 stick (4 tbs) of the butter. Set aside.
- On a lightly floured surface, roll out the pie crusts until they are large enough to cover the baking pan surface.
- In a large skillet, melt the remaining 1/2 stick (4 tbs) butter over medium heat. Mix in agave syrup, cinnamon, nutmeg, and peaches. Add in 2 pinches of salt and mix well. Once the mixture begins to simmer, reduce the heat to low and continue cooking for 10 minutes. Remove mixture from heat and set aside to cool.
- Pour half of the peach mixture into the prepared baking pan in an even layer. Grate half of the orange zest on top of the peaches. Place the first sheet of pie crust on top. Bake for 15 minutes or until light brown.
LAZY PEACH COBBLER | SUPER EASY COBBLER RECIPE
From youtube.com
Author Wyse GuideViews 62.6K
AUNTIE ANNES PRETZELS
From copykat.com
OLD FASHIONED PEACH COBBLER
From tastesbetterfromscratch.com
COPYCAT AUNTIE ANNE'S SOFT PRETZELS RECIPE
From cdkitchen.com
AUNT GEORGIA'S PEACH COBBLER + BLACK HISTORY MONTH VIRTUAL …
From dashofjazz.com
THE EASIEST SOUTHERN PEACH COBBLER (HIGHLY RATED)
From whiskitrealgud.com
BEST PEACH COBBLER RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE MOST UNBELIEVEABLE PEACH COBBLER RECIPE - SOUTHERN LOVE
From southernlovelifestyle.com
FRESH PEACH COBBLER (BISCUIT TOPPING)
From sallysbakingaddiction.com
RECIPES - AUNT NELLIE'S
From auntnellies.com
GRANDMA GLORIA'S PEACH COBBLER RECIPE
PEACHES & MY AUNT EDITH’S EASY PEACH COBBLER RECIPE
From 30aeats.com
AUNT WESIE'S PEACH COBBLER MIX - 3 PACK – RENDLEMAN ORCHARDS
From rendlemanorchards.com
FRESH PEACH COBBLER
From midwestliving.com
EASY PEACH COBBLER
From theseasonedmom.com
AUNT WESIE’S OLD-FASHIONED COBBLER MIX – RENDLEMAN ORCHARDS
From rendlemanorchards.com
AUNT WESIE’S FRESH PEACH COBBLER – RENDLEMAN ORCHARDS
From rendlemanorchards.com
20 BLUEBERRY DESSERT RECIPES - BEST BLUEBERRY DESSERTS
From countryliving.com
GRANDMA'S SOUTHERN PEACH COBBLER
From iheartrecipes.com
You'll also love