BAKED CHERRY PUDDING
Our mother's recipes pleased all six of her children. One of my brothers was especially fond of her cherry pudding. Every time he came home, Mom would bake this cake-like treat. Now, I surprise him with it whenever he visits me.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11x7-in. baking dish; set aside., In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 376 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 86g carbohydrate (68g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY WALNUT COUSCOUS PUDDING MIX
Cherry Walnut Couscous Pudding Mix
Provided by Jane Kaylie
Categories Puddings
Time 20m
Number Of Ingredients 8
Steps:
- 1. AT HOME: In an airtight plastic bag, combine all ingredients except water, Seal bag.
- 2. AT CAMP : In a medium saucepan, bring water to a boil.
- 3. Stir in pudding mix, cover and remove from heat. Let stand for 10 minutes. Stir with a fork.
- 4. Serve: Makes about 1⅔ cups dry mix and 2 cups cooked pudding, for 2 servings.
CHERRY COUSCOUS PUDDING
Steps:
- Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes. Add pulp from vanilla bean to milk and whisk to combine. Pour mixture over couscous in bowl and add yogurt. Stir to combine. Divide evenly among 4 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.
CHERRY PUDDING
Steps:
- Preheat oven to 350 degrees. Grease an 8-inch square-baking pan. Combine flour, brown sugar, baking powder, and salt in a medium bowl. Add milk, shortening, egg, and vanilla; stir just until combined. Fold in cherries and pour into greased pan. Bake 25 to 30 minutes or until center springs back when lightly pressed. Cool 15 minutes. Cut into 6 rectangles and serve warm from pan with warm milk to pour over it, if desired.
ISRAELI COUSCOUS WITH CHERRIES
Fresh cherries have a fleeting season so enjoy them as much as possible when they are available and consider using them in more than just desserts. Their naturally sweet-tart flavor is a great balance to savory ingredients like feta and fresh herbs.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped red onion in olive oil until softened. Add 1 cup Israeli couscous; cook, stirring, 4 minutes. Add 1 1/2 cups water and 1/2 teaspoon kosher salt; bring to a simmer. Cover and cook over low heat, 8 minutes. Toss with 8 ounces halved pitted cherries, 1/2 cup crumbled feta, 1/4 cup each chopped parsley and scallions and 2 tablespoons white wine vinegar. Season with salt and pepper.
Nutrition Facts : Calories 287, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 581 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Protein 8 grams, Sugar 9 grams
COUSCOUS PUDDING
Here's another way to use couscous that updates an old favorite:) Don't leave out the grated orange rind!
Provided by TishT
Categories Dessert
Time 28m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sided bowl, beat together the egg, egg white, and 2 Tbs of the sugar.
- In a medium sized saucepan, combine the milk, the remaining 2 Tbs sugar, orange rind, and salt and bring to a simmer over moderate heat.
- Slowly pour the warmed milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over moderate heat, stirring constantly for 4 minutes or until thickened.
- Add the couscous and cook, stirring constantly, 6 minutes more.
- Remove from the heat, cover and let stand for 6 minutes or until the couscous is tender.
- Stir in the raisins, nuts and vanilla.
- Serve warm or at room temperature.
Nutrition Facts : Calories 179.1, Fat 3, SaturatedFat 0.9, Cholesterol 30.6, Sodium 127.8, Carbohydrate 30.6, Fiber 1.3, Sugar 13, Protein 7.2
COUSCOUS WITH DRIED CHERRIES
My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.
Provided by STEPHNDON
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
- Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 42.6 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 2.1 g, Sodium 419.8 mg, Sugar 8.5 g
More about "cherry couscous pudding recipes"
CREAMY COUSCOUS PUDDING RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 235 per servingServings 4
CHERRY COUSCOUS PUDDING RECIPE | ALTON BROWN
From altonbrown.com
5/5 (1)Category SweetsServings 4Total Time 1 hr 15 mins
- In a small saucepan over medium heat, bring the milk, sugar, and cherries to a simmer, then remove from the heat. Add the seeds from the vanilla bean and whisk to combine; cover and steep for 10 minutes.
- Place the couscous in a large bowl, then pour milk mixture over the top. Stir in the yogurt until well-combined.
- Divide evenly between 4 custard cups, sprinkle with cinnamon, and refrigerate for 1 hour before serving. Serve cold.
20+ BEST COUSCOUS RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Reviews 47
CHERRY COUSCOUS PUDDING : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 4Total Time 1 hr 15 minsCategory DessertCalories 371 per serving
FOODCOMBO
COUSCOUS PUDDING | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CHERRY COUSCOUS PUDDING : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel29.sni.foodnetwork.com
CHERRY COUSCOUS PUDDING – RECIPES NETWORK
From recipenet.org
10 BEST COUSCOUS PUDDING RECIPES | YUMMLY
From yummly.com
CHERRY COUSCOUS PUDDING RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
CHERRY COUSCOUS PUDDING: A DELICIOUS AND EASY SUMMER DESSERT!
From hungrygirlgourmet.com
ANNA HIGHAM’S RECIPES FOR SUMMER FRUIT PUDDINGS - THE GUARDIAN
From theguardian.com
CHERRY COUSCOUS PUDDING : RECIPES - COOKING CHANNEL
From cookingchanneltv.cel30.sni.foodnetwork.com
CHERRY COUSCOUS PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHERRY COUSCOUS PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
#time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #beginner-cook #dinner-party #kid-friendly #puddings-and-mousses #dietary #pitted-fruit #cherries #3-steps-or-less #4-hours-or-less
You'll also love