Aunt Woofies Meat N Rice Casserole Recipes

Steps:

• Preheat oven to 350°F.
• Grease a 9x13-inch cake pan or large covered baking dish.
• Set aside.
• Bring water to a boil.
• Stir in the rice and bring it to a boil.
• Lower heat.
• Boil rice for 15 minutes or until it is done, and set aside.
• In a large skillet, brown the meat you are using.
• If you are using ground turkey, you may need to add a little bit of water to get it to cook easily and to make it less dry no need to drain if using ground turkey.
• If there is any grease drain it.
• Add the soup, sour cream and mayonnaise to the meat.
• Stir together and heat until it is bubbly.
• Stir in the rice and mix thoroughly.
• If mixture is too thick add a little bit of water or milk to desired consistency (about 1/4-1/2 cup).
• Pour mixture into the greased pan or baking dish.
• Cover with cheddar cheese.
• If using a cake pan, cover with foil.
• If using a covered baking dish cover it with the lid.
• Bake in oven for 45-60 minutes or until hot and bubbly and cheese is melted.
• Remove from oven and let stand for about 5 minutes before serving.
• Serve with salad and/or vegetables.

Steps:

• MEAT:.
• In small bowl beat egg, salt 1/2 the can of hunts' tomato sauce. Then add chopped bread crumbs, mix well and set aside.
• In large bowl combine meat, chopped onions. Add bread crumb mixture and mix well. Spray one loaf pan with Pam or cooking spray of your choice and put meat mixture in pan and top with sauce. (For sauce see below).
• SAUCE:.
• Combine all sauce ingredients, mix well then pour over meat mixture and bake at 350°F for 1 hour and 40 minutes. (Fresh green salad and veggies go well with this meal!).