BACON PULL-APART BREAD
I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon, I substitute bacon bits. -Terri Christensen, Montague, Michigan
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters. , In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture. , Bake until golden brown, 25-30 minutes. Cool 5 minutes before inverting onto a serving plate. Serve immediately.
Nutrition Facts : Calories 227 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 800mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
PULL-APART BACON BREAD
I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CHEESY JALAPEñO-BACON PULL-APART BREAD
Assembling this bread is a little messy and it will look very full, but don't be afraid to really stuff between the cuts so all the flavor and melting cheese can soak into the loaf.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to low and medium: On a gas grill, turn the center burner(s) to low and the side burners to medium; on a charcoal grill, bank the coals to the sides with a few coals in the center.
- Combine the cheddar, pepper jack, bacon, jalapeños and scallions in a medium bowl.
- Slice the bread with a serrated knife in 1-inch intervals, cutting almost all the way through. Rotate the bread 90 degrees and repeat to create a crosshatch pattern. Set the bread on 2 large stacked sheets of heavy-duty foil.
- Gently spread the bread open and brush between the cuts with 4 tablespoons melted butter. Stuff the cheese mixture into the spaces. Press the bread back together and brush the outside with the remaining 2 tablespoons melted butter; wrap in the foil.
- Once the grill registers 350˚ F to 375˚ F, set the bread in the center of the grill over low heat, cover and cook until warmed through, about 15 minutes. Pull back the foil to expose the surface of the bread (do not remove). Continue to grill, covered, until the top of the bread is crisp and the cheese melts, 10 to 15 minutes. Serve warm.
PULL APART BACON BREAD
A great breakfast treat. Along the lines of monkey bread, but with bacon and cheese instead of cinnamon.
Provided by seesko
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crisp. Drain and crumble.
- Place oil in skillet and sauté onions and peppers until tender.
- Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
- Put into 10 inch tube pan (sprayed).
- Bake at 350°F for 30 minutes.
- Remove from pan immediately.
BACON-CHEESE PULL APARTS
11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :)
Provided by Manami
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
- In a large bowl, beat egg and milk with wire whisk until smooth.
- Separate dough into 8 biscuits; cut into quarters.
- Gently stir biscuit pieces into egg mixture to coat evenly.
- Fold in bacon, cheese, mushrooms and onions.
- Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
- Bake for 23-28 minutes or until golden brown.
- Cut into squares or just apull-apart.
- Serve warm.
More about "bacon cheese pull apart bread recipes"
CHEESY BACON PULL-APART BREAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.5/5 (2)Estimated Reading Time 4 minsServings 1Total Time 35 mins
- Use a serrated knife to cut a cross-hatch pattern into the bread. Slice 1/2-inch grid lines into the bread by slicing it lengthwise then widthwise without cutting all the way through the bottom crust. You want the bread to stay together.
- Combine the melted butter and garlic. Gently separate the bread with your fingers and drizzle the melted garlic butter mixture in between the cuts. Make sure the entire loaf gets drizzled with the butter mixture.
- Place the loaf of bread on a piece of aluminum foil that has been sprayed with non-stick cooking spray. Wrap the bread half way up. Cover the top with a separate piece of ungreased foil. Place on a large baking sheet and put in the oven. Bake for 10 minutes. Remove the bread from the oven and take off the top piece of foil.
BACON AND CHEESE PULL-APART BREAD RECIPE - DIY JOY
From diyjoy.com
Estimated Reading Time 1 min
BACON AND CHEDDAR PULL APART BREAD RECIPE - THE BLACK …
From theblackpeppercorn.com
BACON AND CHEESE JALAPEñO PULL-APART BREAD RECIPE
From pillsbury.com
BACON CHEESE PULL-APART BREAD » ALLFOOD.RECIPES
From allfood.recipes
BACON-CHEESE PULL-APARTS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (654)Total Time 45 minsCategory BreakfastCalories 260 per serving
BACON-RANCH CHEESY PULL-APART BREAD | ARDUANNE | COPY ME THAT
From copymethat.com
CHEESY PULL APART BREAD {WITH GARLIC, BACON AND JALAPENO}
From princesspinkygirl.com
BACON CHEESE PULL APART BREAD > CALL ME PMC
From callmepmc.com
BACON-RANCH CHEESY PULL-APART BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CHEESY BACON PULL-APART BREAD - BETTER THAN BOUILLON
From betterthanbouillon.com
BACON AND CHEESE PULL APART BREAD | AUSTRALIAN PORK
From pork.com.au
BUNDT-PAN BACON AND CHEESE PULL-APART BREAD RECIPE - DIY JOY
From diyjoy.com
BUNDT PAN BACON AND CHEESE PULL APART BREAD RECIPE RECIPES
From hola.churchrez.org
CHEESY CHEDDAR & BACON PULL APART BREAD RECIPE - ICE CREAM
From icecreamandneondreams.com
EASY CHEESY PULL-APART BREAD RECIPE - TASTEOFHOME.COM
From tasteofhome.com
CHEESY BACON PULL-APART BREAD - FLY-LOCAL
From fleischmannsyeast.com
THE ULTIMATE CHEESY GARLIC PULL APART BREAD RECIPE WITH BACON
From tastyoven.com
BACON CHEESE PULL APART BREAD | RECIPELION.COM
From recipelion.com
GARLIC BREAD WITH BACON AND CHEESE - YUMMYLUMMY.COM
From yummylummy.com
CARAMELIZED ONION AND BACON PULL-APART BREAD RECIPE | FOOD …
CHEDDAR BACON PULL-APART BREAD RECIPE | SARGENTO
From sargento.com
GERMAN CHOCOLATE CAKE RECIPE • BREAD BOOZE BACON
From breadboozebacon.com
BACON & CHEESE PULL-APART BREAD RECIPE | D'ARTAGNAN
From dartagnan.com
You'll also love