Aunties Meatballs Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
• Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
• Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

Steps:

• Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
• Shape into 1- to 2-inch balls.
• Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
• Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.

Steps:

• First, add ground chuck, white bread - crumbled, dry bread crumbs, fresh parsley, fresh sweet basil, grated parmesan cheese, egg, and salt & pepper in large bowl. Mix.
• After you have done that, put wax paper over a large cookie sheet. Place molded meatballs on the wax paper. Brown in olive oil and butter for about 5 minutes, or until brown.
• Pour marinara sauce in a large sauce pan and heat. One by one, drop meatballs in heated sauce. When ready to serve, add cooked pasta. Let cook for a couple of minutes. Serve warm.

Steps:

• In lg skillet, over medium heat, combine meatballs, soup, milk and nutmeg.
• Heat to boiling. Reduce heat. Cover, simmer 15 mins. Stir in sour cream. Cover, cook 2 mins. Sprinkle w/ parsley.

Steps:

• Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
• Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
• Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
• In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
• Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.

Steps:

• Meatballs.
• mix all the ingredients .
• Take ice cream scooper or melon baller make balls out of mixed ingred.
• Place made balls in oven on 350 degrees for 30 minutes.
• Sauce.
• slow simmer these ingredients all day.
• When meatballs are done add to sauce.
• When ready to serve I use more grated parm. cheese, no more then half cup.