Aussie Beachcomber Australian Mai Tai Cocktail Recipes

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AUSSIE BEACHCOMBER (AUSTRALIAN MAI TAI COCKTAIL)

From the wikibooks site article on searching for the best Mai Tai cocktail, this is the Australian version that differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.

Provided by Northwestgal

Categories     Beverages

Time 4m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7



Aussie Beachcomber (Australian Mai Tai Cocktail) image

Steps:

  • Precool a Low-Ball glass with ice.
  • Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the Low-Ball glass over ice.
  • Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.

2 shots good quality spiced rum
1 fluid ounce Cointreau liqueur
1 fluid ounce orgeat syrup
splash agave syrup
1/2 lime, juice
2 -3 sprigs mint
mulled pineapple (optional garnish) or fresh pineapple (optional garnish)

MY TY (MAI TAI COCKTAIL)

The Mai Tai Cocktail is a beautiful tribute to rum....fine aged rum. If you like rum, you will like this strong cocktail. Contrary to popular belief, this is not a fruity cocktail and I cringe when I see bartenders add fruit juices to this perfect drink. If you like fruity drinks try a zombie or Maui Mai Tai - but if you like rum, this is a celebration. This is NOT the original Mai Tai recipe, but it is a fabulous version . The original Mai Tai was created in the early 40's by Trader Vic in Oakland. The name of the drink comes from the reaction of its first samplers, who were from Tahiti, when they exclaimed "Mai Tai - Roa Ae", which means "Out of This World - The Best".

Provided by NcMysteryShopper

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7



My Ty (Mai Tai Cocktail) image

Steps:

  • Combine the first 7 ingredients in a cocktail shaker filled with ice and strain into a cool old fashion glass filled with crushed ice.
  • Float dark rum.
  • Sink half of the lime shell with a maraschino cherry stuffed inside. Orchids are a nice garnish as well. If orchids are unavailable a fresh mint sprig will always do. Enjoy!

Nutrition Facts : Calories 137.9, Sodium 1.3, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.2

2 ounces premium rum (Havana Club - 7 yr is good)
1/2 ounce clear Curacao
1 lime, juice of
1/2 ounce orgeat syrup (if you cannot find orgeat syrup try CharlotteJ's Orgeat Syrup)
1/4 ounce simple syrup
1 dash grenadine, for color (optional)
float dark rum

THE BEST MAI TAI

Make and share this The Best Mai Tai recipe from Food.com.

Provided by petlover

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9



The Best Mai Tai image

Steps:

  • mix it all together and shake over ice
  • strain into tall iced filled glass.
  • serve with citrus wedges.

1 1/2 ounces dark rum
3/4 ounce light rum
1/2 ounce Grand Marnier
1/2 ounce simple syrup
one lemon, juiced
one lime, juiced
1 orange, juiced
1/4 cup pineapple juice
1/2 teaspoon grenadine

EMERIL'S MAI TAI COCKTAILS

Emeril's restaurants make fabulous mai tais so I was happy to find this recipe on the foodnetwork.com.

Provided by Lvs2Cook

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10



Emeril's Mai Tai Cocktails image

Steps:

  • Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, about 30 to 45 seconds.
  • Strain into 2 tall glasses with cracked ice and garnish each with 2 maraschino cherries and paper umbrellas.
  • Serve immediately.

3 ounces light rum
1 1/2 ounces dark rum
1 ounce orange Curacao
2 ounces pineapple juice
1 ounce orange juice
1/2 ounce lime juice
1 dash grenadine
cracked ice
maraschino cherry, for garnish
paper, umbrellas for garnish

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