PERFECT SEVEN-MINUTE FROSTING
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
SNOW PEAK FROSTING
So this is how you make marshmallows! This tastes good and is very easy and quick to make. I used the whole bottle of syrup which is 2 cups; just add 3 egg whites instead of 2.
Provided by byZula
Categories Dessert
Time 20m
Yield 1 enough for 1 cake
Number Of Ingredients 3
Steps:
- In a 1 quart saucepan over medium heat, heat light corn syrup to boiling. Remove from heat.
- In a large bowl, with mixer at high speed, beat egg whites and a dash of salt just until soft peaks form. Slowly pour in hot syrup and continue beating for 6-8 minutes; until frosting is fluffy and forms stiff peaks when beaten. (is raised) Beat in 1 teaspoons Vanilla extract.
- Frost desired cake.
Nutrition Facts : Calories 1252.7, Fat 1, Sodium 374.2, Carbohydrate 328.3, Sugar 115.1, Protein 7.2
WHITE MOUNTAIN FROSTING
A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! Take a look at the variations too! (Prep time and cook time are guesstimates). for two 8-9" layers or one 13 x 9" cake
Provided by SilentCricket
Categories Dessert
Time 25m
Yield 1 batch of frosting
Number Of Ingredients 5
Steps:
- Combine sugar, corn syrup, and water in small saucepan.
- Cover; heat to rolling boil over medium heat.
- Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer.
- As mixture boils, beat egg whites until stiff peaks form.
- Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed.
- Beat on high speed until stiff peaks form.
- Add vanilla during last minute of beating.
- VARIATIONS: Add 1/4 cup sifted cocoa for Cocoa Frosting, folding in till blended; for Lemon Frosting substitute 1 TBSP lemon juice for the vanilla and add 1/4 tsp.
- grated lemon peel and 10 drops of yellow food coloring; for Pink Mountain Frosting, sustitute maraschino cherry juice for the water; for Satiny Beige Frosting substitute brown sugar (packed) for the granulated sugar and decrease vanilla to 1/2 tsp.
Nutrition Facts : Calories 674.7, Fat 0.3, Sodium 164.7, Carbohydrate 166.5, Sugar 123.6, Protein 7.2
SNOW PEAK FROSTING
Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.
Provided by Carrie Passen
Categories White Frosting
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.n
Nutrition Facts : Calories 101.7 calories, Carbohydrate 26.3 g, Protein 0.9 g, Sodium 35.1 mg, Sugar 9.3 g
SNOW PEAK FROSTING
Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.
Provided by Carrie Passen
Categories White Frosting
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.n
Nutrition Facts : Calories 101.7 calories, Carbohydrate 26.3 g, Protein 0.9 g, Sodium 35.1 mg, Sugar 9.3 g
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