Aussie Creamy Fish Recipes

Steps:

• Make sauce by combining all ingredients (except fish fillets) in saucepan over medium heat until cheese is melted.
• Place fish fillets into baking dish (one that can go directly onto the table works well). Spoon the sauce onto the fillets.
• Bake at 425 - 450 degrees for 10-15 minutes (for thick fillets), or under the griller (for thin fillets) until cooked and top is browned. Fish should flake easily with a fork; on the other hand, it shouldn't look dried out either. Alternatively, you can also reduce the sauce in a frypan on a medium to hot heat on top of the stove. Turn heat down to medium and then cook the fillets in the sauce.

Steps:

• 1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste.
• 2. Marinate the fish in the marinade for 45-60 minutes. Turn steaks 2-3 times.
• 3. Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil.
• 4. Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center.
• 5. Turn fish after about 4-5 minutes. Total grilling time will depend on your grill and the heat of the coals.
• 6. To broil instead, use a broiler pan brushed with oil and broil until center is opaque. Will take about 10 minutes total in broiler. Turn steaks after 5 minutes, and baste often with marinade.

Steps:

• Melt butter in skillet over low heat. Add mushrooms and saute over medium heat until tender.
• Rub oil over shallow 4 quart baking dish and sprinkle with grated cheese.
• Place fish on cheese.
• Sprinkle fish with salt and pepper. Add green pepper and top with mushrooms.
• Pour wine over fillets.
• Bake at 450F for 20 minutes or until fish flakes.
• Sprinkle with lemon juice and parsley.