Aussie Grilled Fish Recipes

Steps:

• 1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste.
• 2. Marinate the fish in the marinade for 45-60 minutes. Turn steaks 2-3 times.
• 3. Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil.
• 4. Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center.
• 5. Turn fish after about 4-5 minutes. Total grilling time will depend on your grill and the heat of the coals.
• 6. To broil instead, use a broiler pan brushed with oil and broil until center is opaque. Will take about 10 minutes total in broiler. Turn steaks after 5 minutes, and baste often with marinade.

Steps:

• Combine oil, lemon juice, fruit chutney, honey, coriander and crushed garlic in a small jar to mix.
• Place fish fillets in a non metal dish.
• Pour oil mixture over fish and refrigerate for 1 hour.
• Transfer the fish to a cold, slightly oiled grill tray and cook under high heat for 4 minutes each side, brushing with extra marinade occasionally.

Steps:

• Combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
• Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.
• Oil grill grate or fish basket really well and preheat grill to medium high. Grill fish for 4 minutes on each side. Flip the fish only once and brush with reserved marinade when flipped.
• NOTE: Fish is completely cooked when the color turns from translucent to opaque (white) or has reached a 150 degree F internal temperature. Resist the temptation to over-cook fish until it "flakes," which indicates the fish is becoming dry.

Steps:

• Make sauce by combining all ingredients (except fish fillets) in saucepan over medium heat until cheese is melted.
• Place fish fillets into baking dish (one that can go directly onto the table works well). Spoon the sauce onto the fillets.
• Bake at 425 - 450 degrees for 10-15 minutes (for thick fillets), or under the griller (for thin fillets) until cooked and top is browned. Fish should flake easily with a fork; on the other hand, it shouldn't look dried out either. Alternatively, you can also reduce the sauce in a frypan on a medium to hot heat on top of the stove. Turn heat down to medium and then cook the fillets in the sauce.