Australian Lager And Spicy Cheese Dip Recipes

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AUSTRALIAN LAGER AND SPICY CHEESE DIP

I found this on the Foster's Lager website - sounds tasty and easy to make. You can use any beer, I'm sure, but Australian beer would add a special touch of authenticity to this recipe. Posted for Zaar World Tour 2007.

Provided by Shannon Cooks

Categories     Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5



Australian Lager and Spicy Cheese Dip image

Steps:

  • Melt cheese and beer in a saucepan over medium heat.
  • Once melted, stir in tomato and cilantro and transfer to serving dish/fondue dish.
  • Serve with tortillas or corn chips.

Nutrition Facts : Calories 447.5, Fat 36, SaturatedFat 22.8, Cholesterol 110, Sodium 657, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 28.1

1 lb jalapeno jack cheese, grated
1 lb yellow cheddar cheese, grated
1 plum tomato, chopped and seeded
1 tablespoon chopped fresh cilantro
4 ounces lager beer

CHEESE DIP - SPICY

Make and share this Cheese Dip - Spicy recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3



Cheese Dip - Spicy image

Steps:

  • Cube the cheese and place into a microwave safe bowl.
  • Add the tomatoes and sausage.
  • Microwave for three minutes.
  • Stir then if needed microwave two more minutes.
  • Serve with tortilla chips.

Nutrition Facts : Calories 475.2, Fat 38.2, SaturatedFat 18.1, Cholesterol 103.6, Sodium 1997.5, Carbohydrate 10.9, Sugar 6, Protein 21.6

1 lb Velveeta cheese (or cheese of your choice)
1 (10 ounce) can Rotel Tomatoes
1 lb sausage, browned (I prefer Tennessee Pride Mild)

SPICY CHEESE DIP WITH GROUND BEEF

Make and share this Spicy Cheese Dip With Ground Beef recipe from Food.com.

Provided by ElizabethKnicely

Categories     Cheese

Time 2h55m

Yield 12-15 serving(s)

Number Of Ingredients 6



Spicy Cheese Dip With Ground Beef image

Steps:

  • Brown ground beef and 1/4 cup onions in a large nonstick skillet. Break apart as needed. Drain.
  • Combine beef with remaining ingredients in slow cooker.
  • Cook on LOW 2 1/2 hours, or until cheese is melted.
  • Serve from slow cooker with scoop-shaped tortilla chips.
  • TIP: The smaller the Velveeta chunks, the faster they will melt.
  • VARIATION: Instead of the 1/4 cup onions, use 3/4 teaspoon garlic powder.

Nutrition Facts : Calories 254.3, Fat 16.2, SaturatedFat 9.6, Cholesterol 69.4, Sodium 867.3, Carbohydrate 9.8, Fiber 0.7, Sugar 6.8, Protein 17.5

1 lb lean ground beef
1/4 cup onions, finely chopped or 3/4 teaspoon garlic powder
1/2 large onion, finely chopped
1 1/2 lbs Velveeta cheese, cubed
15 ounces rotel tomatoes with green chili peppers
tortilla chips, scoop-shaped, for serving

SPICY BEER CHEESE DIP

The perfect beer cheese dip for a summer party or when friends come over for the game. This is my husband's favorite since he likes the heat. Be ready to hand out the recipe. It's our most requested! Serve with your favorite tortilla chips.

Provided by Roxanne Nelson

Time 2h25m

Yield 24

Number Of Ingredients 7



Spicy Beer Cheese Dip image

Steps:

  • Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
  • Remove from the refrigerator 15 minutes before servings.

Nutrition Facts : Calories 122.2 calories, Carbohydrate 1 g, Cholesterol 32.1 mg, Fat 10.5 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 156.4 mg, Sugar 0.1 g

1 (8 ounce) package cream cheese, softened
½ cup sour cream
4 cups shredded medium Cheddar cheese
6 ounces beer
1 ½ tablespoons chopped canned jalapeno peppers
¼ teaspoon garlic powder
⅛ teaspoon onion powder

SPICY CROCK POT QUESO (CHEESE DIP)

A rich, spicy cheese dip that is a must for parties and get-togethers. It also works well as a sauce. You can make it as mild or as spicy as you like, depending upon the type of sausage and/or Rotel you use.

Provided by Mark H.

Categories     Pork

Time 50m

Yield 1 bowl of queso, 8 serving(s)

Number Of Ingredients 3



Spicy Crock Pot Queso (Cheese Dip) image

Steps:

  • Crumble sausage and brown in skillet.
  • Place Velveeta and Rotel into a crock pot and heat on high.
  • Once sausage is browned, add it to the crock pot.
  • Continue heating on high, stirring occasionally, until cheese has melted.
  • Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
  • This recipe works as a sauce as well.
  • If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.

1 lb sausage (chorizo works well, too)
32 ounces Velveeta cheese, cut into cubes
2 (28 ounce) cans Rotel Tomatoes (for added spice use the "Extra Hot" flavor)

SPICY CHEESE DIP (MICROWAVE)

This is from Qu'est-ce qu'on mange Volume 3. It can be served in a fondue pot and dip bread cubes and asparagus tips.

Provided by Boomette

Categories     Cheese

Time 22m

Yield 4 cups

Number Of Ingredients 4



Spicy Cheese Dip (Microwave) image

Steps:

  • Mix cheese, tomato and onion in a bowl (microwave safe).
  • Add salsa.
  • Cook 8 to 12 minutes, at high heat, stirring 2 or 3 times.
  • Serve while it's very hot with tostitos.

Nutrition Facts : Calories 791.5, Fat 55.2, SaturatedFat 36, Cholesterol 200, Sodium 4138.6, Carbohydrate 32.3, Fiber 1.9, Sugar 24.2, Protein 42.3

1 kg Velveeta cheese, diced
1 tomatoes, diced
1 onion, diced
1 cup salsa

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