Australian Wattleseed Oatmeal Coconut Cookies Recipes

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ANZAC BISCUITS (AUSTRALIAN COCONUT-OAT COOKIES)

Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

Provided by Allrecipes Member

Categories     Australian Cookies

Yield 12

Number Of Ingredients 8



Anzac Biscuits (Australian Coconut-Oat Cookies) image

Steps:

  • Mix oats, flour, sugar and coconut together.
  • In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
  • Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
  • Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 32.9 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 174.3 mg, Sugar 18.9 g

1 cup quick cooking oats
¾ cup flaked coconut
1 cup all-purpose flour
1 teaspoon baking soda
1 cup white sugar
½ cup butter
1 tablespoon golden syrup
2 tablespoons boiling water

OLD FASHIONED OATMEAL COCONUT COOKIES

These are my absolute favourite cookies. The only thing I don't like about them is how fast they disappear! I have listed the original recipe but I usually change it up a bit. I like to use whole-wheat flour, reduce the sugar to 1/2 cup white and 1/2 cup brown. I like to add ground flaxseed, nuts and/or sunflower seeds. And I always use craisins (dried, sweetened cranberries) instead of raisins or chocolate. Mmmm... delicious and nutritious.

Provided by Belloo

Categories     Drop Cookies

Time 27m

Yield 24-36 cookies

Number Of Ingredients 11



Old Fashioned Oatmeal Coconut Cookies image

Steps:

  • Cream together sugar, butter, brown sugar and egg.
  • Add flour, oatmeal, wheat germ, coconut, baking powder, and baking soda and mix well.
  • Add raisins or chocolate chips.
  • Drop dough by the tsp full onto lightly greased cookie sheet.
  • Flatten with a floured fork.
  • Bake at 350 degrees for 12 to 15 minutes.

1 cup butter or 1 cup margarine
1 cup sugar
1/2 cup brown sugar
1 egg
1 cup flour
1 cup oatmeal
1/4 cup wheat germ
3/4 cup coconut
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups raisins or 1 1/2 cups chocolate chips

GRANDMOTHER'S OATMEAL COCONUT COOKIES

My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.

Provided by JULES2JEWELS

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 50

Number Of Ingredients 12



Grandmother's Oatmeal Coconut Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
  • Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
  • Drop cookie dough by teaspoonful onto baking sheets.
  • Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 16.7 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 11.1 g

1 ½ cups brown sugar
1 cup white sugar
¾ cup butter, softened
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 cup oats
1 cup crispy rice cereal (such as Rice Krispies®)
1 cup flaked coconut

DAD'S OATMEAL COCONUT COOKIES

This recipe has always been known as Dad's cookies. So with Father's day coming up here a recipe to make for dad.

Provided by Muddyboots

Categories     Drop Cookies

Time 30m

Yield 36 cookies, 10 serving(s)

Number Of Ingredients 10



Dad's Oatmeal Coconut Cookies image

Steps:

  • Mix shortening and sugars add eggs and vanilla. Mix flour and spices then add to sugar mixture add in oatmeal and coconut. 350 degrees for 10 minutes. These will be a flat chewy cookie.

1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 1/2 cups oatmeal
1 cup coconut

THICK COCONUT OATMEAL RAISIN COOKIES

These are our all time favourite oatmeal cookies. It started off as a basic oatmeal cookie, and over the years, has evolved into this. They are easy to put together, and they make a big batch. Freeze well too! Another one of those "Can't Eat Just One" cookies.

Provided by Diana 2

Categories     Drop Cookies

Time 34m

Yield 6 dozen

Number Of Ingredients 11



Thick Coconut Oatmeal Raisin Cookies image

Steps:

  • Preheat oven to 350*.
  • Cream butter and sugar until fluffy.
  • Add egg and vanilla. Beat well.
  • Combine flour, baking soda, salt, oats and coconut. Gradually add to creamed mixture.
  • Add water and raisins.
  • Drop by teaspoon full onto a parchment lined cookie sheet.
  • Bake for 11 - 14 minutes. Cool slightly before removing from sheet.

Nutrition Facts : Calories 1005.9, Fat 48.1, SaturatedFat 32.4, Cholesterol 116.6, Sodium 674.5, Carbohydrate 138.8, Fiber 8.9, Sugar 87.2, Protein 12.2

1 cup butter, softened
2 cups dark brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 1/2 cups coconut, flaked
3 tablespoons water
1 cup raisins

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