Olive And Chicken Curry Crepes Recipes

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CURRIED CHICKEN BREAST CREPES

Not hot but just the right touch of flavor from the curry to make this a delicious and attractive dish.

Provided by Bergy

Categories     Breakfast

Time 40m

Yield 5 serving(s)

Number Of Ingredients 12



Curried Chicken Breast Crepes image

Steps:

  • Saute the onions and the celery in the butter until the onion is translucent Mix in the salt& curry powder.
  • Add flour.
  • cook until it bubbles.
  • Remove from heat and add sherry.
  • Pour in the milk& broth.
  • Cook on low heat until smooth& thick.
  • Pour half the sauce in a bowl and add the chicken.
  • Divide chicken between the ten crepes, fold each one over and place the crepes side by side in a shallow baking dish Pour remaining sauce evenly over the crepes Sprinkle with the Parmesanand bake in a 350F oven for 20-25 minutes.

10 cooked crepes (, see recope # 19104)
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup butter
1/2 teaspoon salt
1 tablespoon curry powder
1/4 cup flour
1 cup milk
1 1/2 cups chicken broth
1 tablespoon sherry wine
3 cups cooked chicken breasts, shredded
1/3 cup parmesan cheese, grated

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