Dessert Wontons Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Line a baking sheet with parchment paper.
• In a tiny bowl, add some water. This is for sealing the edges of your wontons.
• In a small bowl, add the banana, nutella and the jam and combine until smooth.
• Take 1 heaping teaspoon of the banana mixture and place it in the middle of the wonton wrapper. Top with a few nut pieces.
• Dip your finger into the water and place along the edges of the wrapper (this will be the glue to seal the wrappers together).
• Fold the wrapper over into a triangle and place on baking sheet. Do the same with the rest of the wrappers.
• Spray each wonton with the nonstick spray and sprinkle with sugar. At this point, feel free to freeze them for later serving. Once frozen, transfer to zip-lock bag to lock out freezer burn.
• Bake in oven until lightly brown (11-15 minutes).
• Garnished with whipped cream and a little drizzle of Hershey's syrup. Serve immediately.

Steps:

• To assemble wontons, place approximately 1-1/2 Tsp Cherry Pie Filling (2 cherries plus sauce) in the center of each wonton wrapper.
• Moisten the edges of each wrapper, bring one corner up over the filling to the opposite corner at an angle so that two overlapping triangles are formed.
• Pull the two bottom corners of the folded triangle forward so that they meet one another and slighly overlap.
• Moisten one end and pinch the two ends firmly together; repeat.
• Pour the oil into a deep fryer and heat to 375 degrees F.
• Deep fry the wontons, 8 to 10 at a time for about two minutes or until crisp and golden.
• Drain on paper towels.
• Fried wontons can be kept warm for about one hour in a 250 degree F. oven or reheated for 5 minutes in a 450 degree F. oven.
• Powdered sugar or cinnamon sugar can be sprinkled on the fried wontons, if desired.