TRADITIONAL MANDARIN FRIED RICE
It is recommended to use day-old rice so that the drier rice can soak up the flavors.
Provided by Ming Tsai
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.
CHINESE FRIED RICE
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.
Provided by PalatablePastime
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
- Allow wok to cool slightly.
- Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
- Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
- Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
- Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
- Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
- Set out additional soy sauce on the table, if desired.
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
AUTHENTIC CHINESE FRIED RICE
I know...you say another fried rice recipe. No matter how many recipes you come across here at Zaar, this one is the best, I assure you. What makes it the best, you ask? That it is EXACTLY down to the peas and carrots what you get at the China Buffet. It looks like it, smells like it, and best of all, tastes like it because a little old Chinese lady gave me the recipe and actually showed me in her kitchen how to do it. I will say that the amount of soy sauce, peas, carrots, and onion is to your liking, but this is my favorite way to fix it. A note about soy sauce: there are imitation soy sauces on the market. YES, that's what I said, believe it or not. Alton Brown, my fave chef, brought it to my attention on his show, GOOD EATS, and I went directly to the fridge and I had the fake stuff. I tossed it IMMEDIATELY! The real stuff is actually brewed soy beans and the fake stuff is some kinda vegetable protein and caramel color junk. The cheap stuff is usually the real stuff. Get that, or when you add heat, the cheap stuff loses it's flavor.
Provided by Redneck Epicurean
Categories White Rice
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a small pot, bring the water to a boil and then stir in rice. Cover with a tight-fitting lid and set aside.
- In a large skillet, place 2 tablespoons of oil to get hot over med-high heat. Scramble egg, stir-frying the heck outta that sucker to make sure it's good and broken up. Put it into your serving bowl for holding.
- Put the other 2 tablespoons of oil in the skillet and fry the onion until almost transparent.
- Add the peas and carrots, stir-frying those to thaw. Heat thoroughly.
- By this time, the rice should be ready; pour it into the skillet and add the egg. Pour in the soy sauce as well.
- With a quick hand, toss ingredients over med-high heat and stir quickly. "Fry" the rice until all the soy sauce is distributed and the color and strength is to your liking.
- Dish this stuff up and serve it with your favorite other Chinese dishes or just do what I do and make a meal outta this stuff!
Nutrition Facts : Calories 680.6, Fat 30.7, SaturatedFat 4.5, Cholesterol 105.8, Sodium 2074.8, Carbohydrate 85.1, Fiber 3.1, Sugar 2, Protein 15.2
More about "authentic chinese fried rice recipes"
CLASSIC TAKEOUT CHICKEN FRIED RICE | THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (42)Total Time 35 minsCategory RiceCalories 327 per serving
- Combine the chicken and marinade ingredients. In a separate bowl, combine the hot water, sugar, light soy sauce, dark soy sauce, salt, and white pepper in a small bowl. Set aside.
- Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). If you are using cold leftover rice, try to break up the clumps as best as possible.
- Heat the wok over medium high heat and add 1 tablespoon of oil. Add the eggs and scramble them until just done. Remove from the wok immediately, and set aside.
- Heat the wok until just smoking and spread another tablespoon oil around your wok. Sear the marinated chicken in one layer for 20 seconds. Stir-fry the chicken until about 80% done. Remove the chicken and set aside.
BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE
From delish.com
3.7/5 (27)Total Time 20 mins
- Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions.
CHINESE FRIED RICE (BETTER THAN TAKEOUT!) - RASA MALAYSIA
From rasamalaysia.com
4.6/5 (24)Total Time 20 minsCategory Chinese RecipesCalories 641 per serving
- Heat up a wok or skillet on high heat. Add the cooking oil and and sauté the garlic until aromatic. Add the Chinese lap cheong sausage, stir and cook for about 1 minute.
- Add the beaten eggs, let cook and break the eggs into pieces using a spatula. Add the mixed vegetables and stir well. Add in the rice, stir to combine well with all the ingredients.
- Add the soy sauce, fish sauce (or oyster sauce), ground pepper, salt and continue to stir-fry for a minute or two. As soon as the rice becomes toasty, dish out and serve immediately.
CHINESE EGG FRIED RICE RECIPE 蛋炒饭 | HUANG KITCHEN
From huangkitchen.com
5/5 (3)Calories 414 per servingCategory Main
THE BEST CHINESE FRIED RICE (EASY 15-MINUTE RECIPE)
From everydayeasyeats.com
PORK FRIED RICE: LIKE THE RESTAURANTS MAKE IT! - THE WOKS …
From thewoksoflife.com
CHINESE FRIED RICE WITH SHRIMP / PRAWNS | RECIPETIN EATS
From recipetineats.com
AUTHENTIC CHINESE EGG FRIED RICE RECIPE – EATING CHINA
From eatingchina.com
SCHEZWAN FRIED RICE RECIPE | J COOKING ODYSSEY
From jcookingodyssey.com
SHRIMP FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
FAVORITE FRIED RICE! | GIMME SOME OVEN
From gimmesomeoven.com
EASY FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
EGG FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
AUTHENTIC YANGZHOU FRIED RICE (CHAO FAN) RECIPE - THE MINI CHEF
From theminichef.com
TOP 48 CHINESE FRIED RICE RECIPE AUTHENTIC RECIPES
From bahaga.churchrez.org
TOP 45 CHINESE FRIED RICE RECIPE AUTHENTIC RECIPES
From kasur.keystoneuniformcap.com
EGG FRIED RICE (蛋炒饭), A TRADITIONAL RECIPE - RED HOUSE SPICE
From redhousespice.com
HOW TO COOK THE BEST FRIED RICE ( A COMPREHENSIVE GUIDE)
From tasteasianfood.com
AUTHENTIC CHINESE SHRIMP FRIED RICE | SAVORY BITES RECIPES - A …
From savorybitesrecipes.com
MUSHROOM FRIED RICE RECIPE - CHINESE MUSHROOM FRIED RICE
From honest-food.net
TOP 43 TRADITIONAL CHINESE FRIED RICE RECIPE RECIPES
From nyamaneilang.coolfire25.com
EGG FRIED RICE - CHINA SICHUAN FOOD
From chinasichuanfood.com
FAMOUS CHINESE FISH RECIPES YOU NEED TO TRY
From lifestylefoodies.com
HOW TO MAKE THE SIMPLEST AUTHENTIC CHINESE RICE/FRIED RICE RECIPE
From youtube.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #asian #chinese #easy #beginner-cook #stove-top #dietary #low-saturated-fat #stir-fry #inexpensive #low-in-something #pasta-rice-and-grains #white-rice #equipment #technique
You'll also love