Authentic Indian Vegetarian Samosas Recipes

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More about "authentic indian vegetarian samosas recipes"

EASY VEGGIE SAMOSA RECIPE (SO GOOD!) (2023) - DWELL …
Web Mar 15, 2021 Appetizer | Asian Easy Veggie Samosa Recipe (SO good!) March 15, 2021 Jump to Recipe Print Recipe This post may contain …
From dwellbymichelle.com
Ratings 4
Category Appetizer, Snack
Cuisine Indian
Total Time 1 hr
  • In a large mixing bowl, whisk together all the dough ingredients except the water. Once combined, slowly add in the water and knead using your hands. Cover and set aside.
  • In a large saucepan, heat oil or ghee over medium heat. Add in the chopped onion, ginger, salt, and pepper. Saute until onions are soft and ginger is fragrant.
  • To make the samosa, take the prepared dough and knead it again until smooth. Divide the dough into 6 portions, then roll each one into an oval shape, about 8-9 inch long and 6-7 wide.
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SAMOSA - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
Web Apr 19, 2007 Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas. No one can …
From manjulaskitchen.com
4.5/5 (4)
Category Appetizer
Cuisine Indian
Total Time 40 mins
  • Mix the flour, sooji, salt, oil and salt together to make a soft dough (add more water as needed). knead the dough for about 1 to 2 minutes to make the dough smooth and pliable. Set the dough aside and cover it with damp cloth. Let the dough sit for at least 15 minutes.
  • Heat the oil in a frying pan on medium high heat. Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready. Add cumin seeds as cumin seeds crack, add green chilies, coriander powder and stir for few seconds. Next add green peas and turn heat to medium and stir until tender. Add the potatoes and stir-fry for about 4 minutes. Stir in garam masala and amchur. Add more salt or amchur according to taste.
  • Take 2 tablespoons of water and 1 tablespoon of all-purpose flour to make a paste and keep aside.
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HOW TO MAKE THE BEST INDIAN SAMOSAS AT HOME: HEALTHY …
Web Apr 9, 2023 How to Make the Best Indian Samosas at Home: Healthy Vegetarian Samosa Recipe Written by MasterClass Last updated: Apr …
From masterclass.com
  • __Make the dough__: Mix the flour and salt in a food processor. Pulse together with the butter until crumbs have formed. Add water a few tablespoons at a time, until the dough begins to hold its shape. Knead the dough into a smooth ball, and let rest for at least 30 minutes in the refrigerator.
  • __Make the filling__: Meanwhile, cover the potatoes with 1-2 inches of water in a pot. Bring to a boil over high heat, then lower to a simmer and cook until tender, 15–20 minutes. Drain and lightly mash with the back of a spoon, you want it to be lightly textured.
  • Heat 2 tablespoons of oil in a pan and sauté onion until golden, about 4–5 minutes. Add the garlic, ginger, garam masala, turmeric, chili, and salt. Cook for 2 minutes more.
  • In a bowl, gently mix together the mashed potatoes, onion mixture, peas, lemon juice, and cilantro.
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VEGETABLE SAMOSAS - DELICIOUS LITTLE BITES
Web Jul 11, 2022 Heat the oil in a large skillet over medium heat. 1 tablespoon vegetable oil. Add the ginger, chilies, coriander and cumin. Cook for 1-2 …
From deliciouslittlebites.com
5/5 (8)
Total Time 1 hr 10 mins
Category Appetizers
Calories 189 per serving
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BAKED VEGETARIAN SAMOSAS RECIPE - THE SPRUCE EATS
Web Mar 30, 2021 Preheat the oven to 400 F. In a large skillet over medium-high heat, saute the onions in a bit of oil until they are soft, about 6 to 8 minutes. Add the coriander, cumin, and cayenne, and cook for another …
From thespruceeats.com
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EASY VEGETABLE SAMOSAS | SIMPLE SAMOSAS | THE …
Web Dec 3, 2020 About five minutes. Stir in the ground spices. Add the potatoes and carrots and pour in just enough water to cover. Simmer until the potato is soft. Use a potato mash to mash the potatoes a little. …
From greatcurryrecipes.net
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PUNJABI SAMOSA - MANJULA'S KITCHEN - INDIAN VEGETARIAN …
Web Mar 2, 2023 Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready. Add cumin seeds as cumin seeds crack, add green peas, and turn heat to medium and stir until tender. Add all the spices …
From manjulaskitchen.com
punjabi-samosa-manjulas-kitchen-indian-vegetarian image


SAMOSA | BEST PUNJABI ALOO SAMOSA RECIPE - DASSANA'S …
Web Mar 20, 2023 Step-by-Step Guide How to Make Samosa Below is my complete step-by-step guide with photos for making the best Punjabi Samosa recipe from scratch. You start by making the savory filling and …
From vegrecipesofindia.com
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SAMOSA RECIPE - HOW TO MAKE PERFECT SAMOSA - COOK …
Web Aug 15, 2019 Aug 15, 2019, Updated May 13, 2020 Crispy, flaky Samosa is the perfect appetizer for any celebration. Filled with a spicy potato filling, this Samosa is also vegan! Jump to Recipe V EF NF DF This post may …
From cookwithmanali.com
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VEGETARIAN SAMOSA - KENYAN STYLE - TRADITIONAL INDIAN FOOD
Web Jan 24, 2010 Small bunch of coriander Salt to taste ½ tsp. chilly powder (optional) 1 tsp sugar 1 tsp lemon ½ tsp cumin seeds 2 tbls sunflower oil ½ cup plain flour to make paste …
From givemesomespice.com


SAMOSA - TRADITIONAL INDIAN APPETIZER RECIPE | 196 FLAVORS
Web Dec 8, 2022 Sambôsy in Madagascar, Samboussa in Comoros, Samusa in Kenya, Samosas are therefore widespread in India and South-East Asia, in the Arabian …
From 196flavors.com


VEGETARIAN BAKED SAMOSA RECIPE | JAMIE OLIVER RECIPES
Web 1 onion 2 cloves of garlic 5cm piece of ginger 1 fresh green chilli 1 teaspoon cumin seeds ½ teaspoon fennel seeds 1 teaspoon garam masala 1 teaspoon ground coriander ½ a …
From jamieoliver.com


AUTHENTIC INDIAN VEGETARIAN SAMOSAS RECIPE | RECIPESCHOOSE.COM
Web 4 medium potatoes, peeled and cubed. ½ cup frozen peas, thawed. ½ cup raisins. 1 green chile pepper, finely chopped. 1 tablespoon garam masala. 1 teaspoon finely grated fresh …
From recipeschoose.com


HOW TO MAKE SAMOSAS WITH AN AUTHENTIC INDIAN RECIPE
Web Oct 29, 2020 Ami’s authentic Samosas have everything you’d expect from this classic Indian recipe — a crispy crunchy outside, and a savory vegan filling (that you can rem...
From youtube.com


INDIAN VEGETABLE SAMOSA RECIPE • FOOD FOLKS AND FUN
Web May 6, 2022 This Indian Vegetable Samosa recipe is perfect as a snack, side dish, on special occasions, or served as finger food on a platter for any party. You start by …
From foodfolksandfun.net


TACO SAMOSA - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
Web Jan 26, 2017 Heat the oil in a frying pan on medium heat. Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready. Add cumin seeds as cumin …
From manjulaskitchen.com


THE BEST VEGETABLE SAMOSAS - SANJANA.FEASTS - SHARING PLATES
Web Sep 16, 2019 Published: September 16, 2019 24 Comments When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a. The …
From sanjanafeasts.co.uk


AUTHENTIC INDIAN SAMOSA - THE BEST RECIPES OF YOUR GRANDMA
Web Dec 31, 2022 1 large potato, peeled and diced ½ cup of peas, cooked 2 tablespoons of vegetable oil 1 teaspoon of cumin seeds 1 teaspoon of coriander powder 1 teaspoon of …
From grandma-best-recipes.com


TRADITIONAL INDIAN SPICY SAMOSA | HEALTHYLIFE | WERINDIA
Web Nov 21, 2015 Samosas carry some calories. People prefer baking the samosas to avoid oil in the system. This fall, thanksgiving day and in upcoming December holidays try …
From healthylife.werindia.com


TRADITIONAL INDIAN SAMOSAS - THE PICKY EATER
Web Apr 25, 2019 1 teaspoon garam masala. 1 to 2 teaspoons salt. Vegetable oil for deep frying. Chutney or tomato ketchup, for dipping. The Ingredients: Dough. 2 cups all …
From pickyeaterblog.com


AIR FRYER SAMOSAS RECIPE
Web 21 hours ago In the same saucepan, heat oil over medium heat. Add onion and cook, stirring occasionally, until tender, 3 to 4 minutes. Stir in ginger and garlic; cook until …
From allrecipes.com


VEGAN SAMOSA RECIPE (CRISPY INDIAN PUNJABI) - BIANCA ZAPATKA
Web Mar 30, 2021 Step 4: Cooking your Punjabi samosa. In a deep pot or pan heat 2 cups of oil to 320-338°F (160-170°C). Once hot, carefully drop the Punjabi samosas and fry in …
From biancazapatka.com


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