Peanut Butter Fudge Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER FUDGE

For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.

Provided by Alton Brown

Categories     dessert

Time 2h14m

Yield 64 (1-inch) pieces

Number Of Ingredients 4



Peanut Butter Fudge image

Steps:

  • Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

8 ounces unsalted butter, plus more for greasing pan
1 cup smooth peanut butter
1 teaspoon vanilla extract
1 pound powdered sugar

EASY PEANUT BUTTER FUDGE

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pounds (64 pieces).

Number Of Ingredients 5



Easy Peanut Butter Fudge image

Steps:

  • Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme

GRANDMA'S CREAMY PEANUT BUTTER FUDGE

This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.

Provided by Chef John

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 64

Number Of Ingredients 5



Grandma's Creamy Peanut Butter Fudge image

Steps:

  • Sift sugar through a fine-mesh strainer into a large bowl.
  • Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
  • Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
  • Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g

1 pound powdered sugar
1 ¼ cups unsalted butter
1 ½ cups creamy peanut butter
½ teaspoon kosher salt
1 ½ teaspoons vanilla extract

More about "peanut butter fudge recipe 465"

EASY OLD-FASHIONED PEANUT BUTTER FUDGE - HOUSE OF NASH …
Web Dec 8, 2020 Stir the peanut butter and vanilla extract into the mixture until smooth and well combined. Add the powdered sugar to a large bowl, …
From houseofnasheats.com
4.9/5 (29)
Total Time 3 hrs 15 mins
Category Sweets & Treats
Calories 154 per serving
  • Line an 8x8-inch pan with a parchment paper or aluminum foil sling for easy removal and cutting once the fudge is set. If using aluminum foil, be sure to butter it so the fudge will come off easily.
  • Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil.
easy-old-fashioned-peanut-butter-fudge-house-of-nash image


EASY PEANUT BUTTER FUDGE - SPEND WITH PENNIES
Web Sep 26, 2019 Instructions. Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Cook until it's …
From spendwithpennies.com
easy-peanut-butter-fudge-spend-with-pennies image


4 INGREDIENT PEANUT BUTTER FUDGE RECIPE - BUTTER WITH …
Web Oct 28, 2021 Making the Fudge. Next, in a medium saucepan, bring the sugar and milk to a boil over medium heat, stirring occasionally. Boil for 2 1/2 minutes. After the 2 1/2 minutes, remove the mixture from heat and …
From butterwithasideofbread.com
4-ingredient-peanut-butter-fudge-recipe-butter-with image


CREAMY PEANUT BUTTER FUDGE RECIPE | SUGAR & SOUL
Web Nov 13, 2019 Remove from heat, then stir in the peanut butter and vanilla extract until smooth and creamy. 1 cup creamy peanut butter, 2 teaspoons vanilla extract Pour the hot peanut butter mixture into the bowl with the …
From sugarandsoul.co
creamy-peanut-butter-fudge-recipe-sugar-soul image


PEANUT BUTTER FUDGE - PREPPY KITCHEN
Web Dec 2, 2019 1. Line an 8×8 inch dish with parchment paper or foil. Sift the powdered sugar into a bowl then add the peanut butter and butter to a medium pot. 2. Place pot over medium heat and bring to a boil while …
From preppykitchen.com
peanut-butter-fudge-preppy-kitchen image


4 INGREDIENT PEANUT BUTTER FUDGE - SALLY'S BAKING ADDICTION
Web Oct 29, 2013 Stop the microwave and stir the mixture every minute until completely melted and smooth. Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. Add the salt if you …
From sallysbakingaddiction.com
4-ingredient-peanut-butter-fudge-sallys-baking-addiction image


PEANUT BUTTER FUDGE (FOOLPROOF) - CRAZY FOR CRUST
Web Mar 14, 2023 How to make EASY Fudge. Prepare: Line an 9-in. square pan with foil and spray with nonstick cooking spray.Assemble all your ingredients because this recipe goes fast. Boil: Combine sugar and milk …
From crazyforcrust.com
peanut-butter-fudge-foolproof-crazy-for-crust image


PEANUT BUTTER FUDGE | THE RECIPE CRITIC
Web Nov 21, 2019 Instructions. Butter an 8x8 baking dish or cover with parchment paper, making sure to leave plenty of parchment hanging over the sides. In a large pot over medium heat, melt the butter and peanut …
From therecipecritic.com
peanut-butter-fudge-the-recipe-critic image


PEANUT BUTTER FUDGE - SUGAR SPUN RUN
Web Dec 1, 2022 Prepare an 8×8 baking dish (this will yield thinner pieces) or 9×5 bread pan (for thicker pieces) by lightly greasing with butter or lining with parchment paper. Set aside. Combine sugar and evaporated milk in …
From sugarspunrun.com
peanut-butter-fudge-sugar-spun-run image


PEANUT BUTTER FUDGE RECIPE | KING ARTHUR BAKING
Web Instructions. Butter an 8-inch square pan, set it aside. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out …
From kingarthurbaking.com
4.6/5 (17)
Calories 65 per serving
  • If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it., In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt.
  • Heat over medium heat, stirring until the butter is melted and the sugar dissolves., Continue heating until the mixture comes to a full, rolling boil; this is when the entire surface is covered with vigorously popping bubbles., Boil without stirring for 8 to 10 minutes, or until the mixture registers 234° to 236°F on an instant-read or candy thermometer. (If you don't have a thermometer, see tips section on the right.), When the fudge has reached the 234° to 236°F, immediately remove it from the heat, and stir in the marshmallows, peanut butter and vanilla until the mixture is smooth., Pour the fudge into the prepared pan and allow it to cool overnight at room temperature, before cutting into 1-inch squares.


CREAMY PEANUT BUTTER FUDGE - BAREFEET IN THE KITCHEN
Web Oct 4, 2022 1 cup creamy peanut butter 1 teaspoon vanilla 3½ cups powdered sugar Instructions Microwave Directions Combine the peanut butter, butter, and vanilla in a …
From barefeetinthekitchen.com
4.5/5 (101)
Total Time 4 hrs 5 mins
Category Dessert
Calories 99 per serving
  • DIRECTIONS for the microwave: Combine the peanut butter, butter and vanilla in a glass bowl and melt in the microwave for 90 seconds. Stir to combine, it should come together very quickly and be smooth and creamy. Slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
  • DIRECTIONS for the stove-top: Combine the peanut butter, butter and vanilla in a medium-size saucepan over medium-low heat. Stir to combine, it should come together very quickly and be smooth and creamy. Remove the pan from the heat and slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
  • Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator. Enjoy!


OLD-FASHIONED PEANUT BUTTER FUDGE RECIPE - COUNTRYSIDE
Web Dec 7, 2022 Place chips in the pan and pour milk over, being sure to remove all milk from measuring cup. Cook over low heat, stirring constantly. When the mixture is almost …
From iamcountryside.com
Estimated Reading Time 6 mins


GLUTEN-FREE PEANUT BUTTER COOKIES WITH FUDGE FILLING
Web Apr 12, 2023 Preheat the oven to 350 degrees F. In a medium bowl, mix the peanut butter *or alternative nut butter*, maple syrup and coconut sugar, coconut flour, vanilla and egg …
From daniellewalker.com


PEANUT BUTTER FUDGE RECIPES
Web Microwave Peanut Butter Chocolate Swirl Fudge. 7 Ratings. Simple and Amazing Peanut Butter-Chocolate Fudge. 23 Ratings. Nan's Peanut Butter Fudge with Marshmallows. …
From allrecipes.com


PEANUT BUTTER FUDGE - LOVE BAKES GOOD CAKES
Web Dec 21, 2019 1-1/3 cups peanut butter 1 jar (7 oz.) marshmallow creme Instructions Line an 8-inch square pan with foil and butter the foil well. Set aside. In a medium saucepan, …
From lovebakesgoodcakes.com


PEANUT BUTTER FUDGE RECIPES : FOOD NETWORK | FOOD NETWORK
Web Apr 14, 2023 All Peanut Butter Fudge Recipes Ideas. Showing 1-18 of 18. Sweet and Salty Fudge. Video | 01:44. Ree Drummond makes candy the easy way with condensed …
From foodnetwork.com


PEANUT-BUTTER FUDGE RECIPE - NYT COOKING
Web Line an 8-inch square baking pan with parchment paper with a 2-inch overhang on two sides. In a large bowl, set the confectioners’ sugar. Step 2 In a medium pot, melt the …
From cooking.nytimes.com


CAMPFIRE PEANUT BUTTER CUP ICE CREAM - TILLAMOOK
Web Allergens Contains: egg, milk, peanut, soy. *Made on equipment that makes products containing egg, milk, peanut, soy, tree nuts, wheat.
From tillamook.com


AN EASY BANANA FUDGE CAKE WITH PEANUT BUTTER FROSTING
Web 1 day ago Preheat oven to 350 degrees. Lightly grease and flour a 13x9 baking pan. Follow direction on cake mix to prepare batter EXCEPT only use 1/2 of the amount of oil …
From justjill.com


NO COOK PEANUT BUTTER FUDGE - MSN
Web Heat in the microwave on high for 1 minute or until the butter has melted. Stir to combine. Add the marshmallow cream and powdered sugar to the peanut butter mixture, stirring …
From msn.com


EASY PEANUT BUTTER FUDGE RECIPE - HOW TO MAKE PEANUT BUTTER …
Web Oct 21, 2022 Step 1 Line an 8-by-8-inch baking pan with parchment paper, leaving a 2-inch overhang on all sides. Grease the paper with nonstick cooking spray. Set aside. …
From thepioneerwoman.com


PEANUT BUTTER-OATMEAL SANDWICH COOKIES RECIPE - KING ARTHUR …
Web Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. To make the cookies: Combine the sugars, peanut butter, shortening, salt, baking soda, …
From kingarthurbaking.com


EASIEST PEANUT BUTTER FUDGE RECIPE | JULIE BLANNER
Web Allow mixture to boil for 2 minutes untouched. Remove from heat and stir in vanilla and peanut butter. Add powdered sugar to a mixing bowl/mixer. Pour hot mixture over …
From julieblanner.com


DOES PEANUT BUTTER GO BAD? - PARADE: ENTERTAINMENT, RECIPES, …
Web Apr 16, 2023 Bryan Q. Le, PhD, food scientist, food and beverage industry consultant and author of 150 Food Science Questions Answered, explains that once you open a jar of …
From parade.com


KETO PEANUT BUTTER AND JELLY SANDWICHES RECIPE - MSN
Web Keto Peanut Butter and Jelly Sandwiches: Directions. Mix all ingredients in a mug; Microwave on high for 2 minutes; Remove from mug and slice into 4 pieces; Add 1/2 …
From msn.com


EASY PEANUT BUTTER FUDGE RECIPE - JUST SO TASTY
Web Oct 23, 2018 Instructions. Line an 8x8 or 9x9 inch pan with parchment paper leaving an overhang on each side. In a large microwave-safe bowl add the butter and peanut …
From justsotasty.com


Related Search