POLPETTE DI MAMMA
When you think of Italian food, spaghetti with meatballs is probably one of the first dishes that comes to mind. Every Italian mother and grandmother has their signature polpette (meatball) recipe, and their children will always boast that their meatballs are the best. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, combine olive oil, basil leaves and garlic over very low heat until mixture is very fragrant and garlic turns golden brown, 10-15 minutes. Strain mixture, discarding basil and garlic; set oil aside., In a Dutch oven, combine crushed tomatoes, water, tomato paste, salt, chopped basil, pepper and reserved olive oil. Bring to a boil; remove ½ cup and set aside. Reduce heat and simmer, covered, while preparing polpette., Meanwhile, to make polpette, in a large bowl, combine all polpette ingredients and reserved 1/2 cup tomato mixture. Gently mix until combined (mixture will be loose). With wet hands, roll 1/4 cup mixture into balls. Place on a baking sheet or plate. Add raw meatballs to simmering sauce, gently shaking pan to allow for more space. Bring to a simmer; cook, covered, at least 45 minutes or up to 2 hours.
Nutrition Facts : Calories 453 calories, Fat 27g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 2352mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 5g fiber), Protein 26g protein.
AUTHENTIC ITALIAN MEATBALLS/POLPETTE
My mom's friend who is Italian gave me a copy of her family cookbook that they had bound and published. It was a wedding shower gift that I treasure. As a newlywed I used this recipe a lot! I've been married 16 years and I make these with spaghetti, for meatball sandwiches, and smaller versions for appetizers to take in a crockpot to parties. Some friends think it is strange to put uncooked meatballs in the sauce, but that's what the recipe says to do. It cooks for a long time, and the meatballs keep their shape. I do not make my own spaghetti sauce. I buy two large jars of Ragu. No one seems to notice, or care!!Always a hit!!! Makes a lot and freezes well.
Provided by janwithaplan
Categories Meat
Time 2h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together
- Form about the size of golf balls
- Make or pour tomato sauce into a deep pot Drop meat balls in sauce.
- Simmer for at least 2 hours.
Nutrition Facts : Calories 305.8, Fat 18.8, SaturatedFat 7.2, Cholesterol 118.8, Sodium 207.2, Carbohydrate 8.4, Fiber 0.6, Sugar 0.9, Protein 24.1
More about "authentic italian meatballspolpette recipes"
MANGIA BEDDA - TRADITIONAL SICILIAN MEATBALLS (PRUPETTI)
Web Mar 24, 2018 Italian Meatless Meatballs (polpette di pane) Zucchini Ricotta Meatballs Eggplant Meatballs Sicilian Sweet and Sour Meatballs …
From mangiabedda.com
4/5 (4)Category Side DishCuisine SicilianCalories 982 per serving
From mangiabedda.com
4/5 (4)Category Side DishCuisine SicilianCalories 982 per serving
- For the tomato sauce: In a large sauce pan, heat olive oil on medium heat, add onion and cook for 5 minutes, add garlic and continue cooking for 2 minutes. Stir in tomato paste and cook for 2 minutes before pouring in the tomato purée. Pour about a cup of water in the jar to rinse out remaining sauce and add to the sauce pan. Add salt and pepper, to taste, and red pepper flakes(if using)and bring to a simmer before adding the meatballs.
- For the meatballs: Place the bread crumbs in a medium sized bowl, pour milk over them and toss to combine. Set aside.
- In a large bowl combine the ground meat, cheese, parsley, garlic, eggs, olive oil, salt and pepper. Squeeze excess milk from the bread crumbs and add to the meat mixture. Use your hands to combine all the ingredients. Shape into approximately 32 meatballs and place on prepared pans.
ITALIAN MEATBALLS IN TOMATO SAUCE | POLPETTE AL SUGO
Web Oct 11, 2022 How to Make Italian Tomato Sauce Meatballs|Polpette al Sugo Prep Time: 15 Min Cook Time: 30 Min Servings: 6/8 (about 20 …
From recipesfromitaly.com
5/5 (5)Total Time 45 minsCategory Meat RecipesCalories 423 per serving
From recipesfromitaly.com
5/5 (5)Total Time 45 minsCategory Meat RecipesCalories 423 per serving
ITALIAN EGGPLANT MEATBALLS / POLPETTE - AN ITALIAN IN MY …
Web Jul 24, 2019 1-2 tablespoons freshly chopped Italian parsley (or to taste) 1/2 teaspoon oregano EXTRAS 2-3 tablespoons bread crumbs (for rolling) 1-2 tablespoons olive oil 2-3 tablespoons freshly grated parmesan …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
ORECCHIETTE WITH MEATBALLS: RECIPE FROM PUGLIA.
Web Oct 22, 2019 For meatballs 200 g ground veal or beef (7oz) 200 g ground pork (7oz) 1-2 eggs 1 large 2 small 50 g pecorino (2oz) grated 100 g breadcrumbs (4oz) soaked in a little milk 1 glass milk 1 handful fresh …
From the-pasta-project.com
From the-pasta-project.com
POLPETTE {ITALIAN MEATBALLS IN RICH TOMATO SAUCE}
Web Apr 21, 2021 How To Make Italian Meatballs – Step By Step In a large bowl add ground beef and crumble it with a wooden spoon or simply using your fingers (photo 1). Add …
From italianrecipebook.com
5/5 (1)Category Main CourseServings 4Total Time 45 mins
From italianrecipebook.com
5/5 (1)Category Main CourseServings 4Total Time 45 mins
- In a large bowl add ground beef and crumble it with a wooden spoon or simply using your fingers.
POLPETTE, ITALIAN MEATBALLS – NONNAS WAY
Web Jul 8, 2015 Polpette, Italian Meatballs Ingredients Scale 1 pound ground veal 1/2 pound ground pork 1/2 pound ground beef 2 ounces chopped parsley 2 cloves garlic, minced 2 …
From nonnasway.com
From nonnasway.com
NONNA'S FAMOUS TRADITIONAL ITALIAN MEATBALLS (POLPETTE)
Web Sep 10, 2020 Polpette (meatballs) Ground beef Stale bread Milk Parmigiano Reggiano Egg Parsley Breadcrumbs Salt and pepper to taste Sugo al Pomodoro (homemade tomato …
From cucinabyelena.com
5/5 (8)Category Savory
From cucinabyelena.com
5/5 (8)Category Savory
FAMILY RECIPE: POLPETTE DI PANE (BREAD MEATBALLS) | ITALIAN SONS …
Web May 4, 2020 Directions. -Pre-heat oven to 375 F. -Cut or tear the inside of the bread loaf into small pieces and place in a mixing bowl. -Cover with 1 cup whole milk and let soak. …
From orderisda.org
From orderisda.org
MEATBALLS (POLPETTE) RECIPE : SBS FOOD
Web Place mince, garlic, onion, eggs, parmesan, breadcrumbs, parsley, 1½ tsp salt and ½ tsp pepper in a bowl and knead to combine. Shape 2 tbps mixture into balls and place on a …
From sbs.com.au
From sbs.com.au
NEAPOLITAN MEATBALLS: POLPETTE ALLA NAPOLETANA - OUR ITALIAN TABLE
Web Apr 15, 2009 Add grated lemon peel for a Lemon scented meatball. Directions: Place the crustless bread in a bowl and add the milk to the bowl. In another bowl, add the meats, …
From ouritaliantable.com
From ouritaliantable.com
ITALIAN MEATBALLS RECIPE (POLPETTE) | SANPELLEGRINO
Web Soak the stale bread pieces in milk for about 10 minutes. In the meantime, prepare the polpette mixture in a large bowl by combining all the ingredients except for the eggs, …
From sanpellegrino.com
From sanpellegrino.com
POLPETTE AL SUGO (ITALIAN MEATBALLS) - INSIDE THE RUSTIC …
Web Sep 19, 2018 There are so many different variations of Polpette (Italian meatballs), some are made with a mixture of meats such as beef, veal, pork and even chicken. Some add …
From insidetherustickitchen.com
From insidetherustickitchen.com
ITALIAN MEATBALLS IN TOMATO SAUCE - COOKING WITH MANUELA
Web Apr 29, 2020 Nothing like a plate full of scrumptious homemade Italian meatballs (polpette) to make your lunch or dinner special You can never go wrong with a nice …
From cookingwithmanuela.com
From cookingwithmanuela.com
POLPETTE DI MELANZANE: EGGPLANT “MEATBALLS” - ITALY MAGAZINE
Web Aug 23, 2019 Remove and discard the garlic. Cook the cubed eggplant in batches until golden. Season to taste with salt and pepper. Put into large bowl and reserve. Remove …
From italymagazine.com
From italymagazine.com
SPAGHETTI AND MEATBALLS - ONCE UPON A CHEF
Web Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. In a large bowl, whisk together the egg, basil, parsley, oregano, salt, pepper, garlic and …
From onceuponachef.com
From onceuponachef.com
AUTHENTIC ITALIAN MEATBALL RECIPE FROM ITALY | ITALIAN POLPETTE
Web authentic Italian meatball recipe The authentic Italian meatballs recipe works ground beef, breadcrumbs, parmesan, and egg into delicious, crusty outside and tender inside, …
From gourmetproject.net
From gourmetproject.net
ITALIAN MEATLESS MEATBALLS (POLPETTE DI PANE) - MANGIA BEDDA
Web Jan 13, 2021 Italian Meatless Meatballs (Polpette di pane) are a typical poor man's dish or cucina povera. Traditionally prepared when meat was scarce as well as a way to make …
From mangiabedda.com
From mangiabedda.com
EGGPLANT MEATBALLS | POLPETTE DI MELANZANE - RECIPES FROM ITALY
Web Feb 2, 2022 How to Make Italian Eggplant Meatballs (Polpette) Prep Time: 20 Min Cook Time: 10 Min Servings: 6/8 Ingredients For the Polpette 1 large or 2 small eggplants 3 …
From recipesfromitaly.com
From recipesfromitaly.com
TRADITIONAL ITALIAN MEATBALLS - AN ITALIAN IN MY KITCHEN
Web Aug 23, 2020 In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides. While meatballs are browning, in a separate, large deep pan …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
HOW TO MAKE TRADITIONAL ITALIAN MEATBALLS "POLPETTE" MOVE TO
Web Filippo shows us how to make authentic Italian meatballs "Polpette" from start to finish.Follow my journey on making my move to Italy permanent each week. SH...
From youtube.com
From youtube.com
AUTHENTIC ITALIAN MEATBALLS IN TOMATO SAUCE - PIATTO RECIPES
Web Mar 1, 2021 Make the Sauce. Add several tablespoons of olive oil, the garlic, and tomato pulp or purée to a medium pot. Bring the sauce to a boil then reduce heat. Add salt, red …
From piattorecipes.com
From piattorecipes.com
You'll also love