ITALIAN PASTA SAUCE
As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful pasta sauce. The recipe was brought by his grandmother from Italy more than 80 years ago. -Judy Braun, Juneau, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven or soup kettle, cook beef in 2 batches over medium heat until no longer pink; drain and set aside. Cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute onion, celery and garlic in oil until vegetables are tender. , Return the beef and sausage to the pan. Add the next 9 ingredients, including allspice if desired, and bring to a boil. Reduce heat; cover and simmer until sauce reaches desired thickness, stirring occasionally, 2-3 hours. Serve over pasta.Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Add a little broth or water if necessary.
Nutrition Facts : Calories 284 calories, Fat 15g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 821mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
ITALIAN PASTA SAUCE
I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces.
Provided by Celeste Debruzzi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
- Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 10.1 g, Cholesterol 0.1 mg, Fat 1.2 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 788.1 mg, Sugar 6.3 g
More about "authentic italian pasta sauce recipe all purpose goodness"
AUTHENTIC ITALIAN SPAGHETTI (RECIPE STRAIGHT FROM ITALY!)
From favfamilyrecipes.com
5/5 (25)Calories 635 per servingCategory Dinner, Main Course
- Heat oil on medium heat in a large, deep skillet. Add onion, carrots, and garlic and saute for 1 minute. Add ground beef and pork and continue to cook.
- When tomatoes have softened and have started to release their juices (about 4-5 min) add basil, sugar, salt and pepper (if you are whole tomatoes, mash the them with a potato masher or spatula to release all their juices).
- Simmer for at least 3 hours (and up to 6 hours), stirring occasionally. The longer you simmer, the better. Important: tomatoes burn easily so keep an eye on them and add beef broth a little at a time to thin sauce if needed.
ALL PURPOSE PASTA SAUCE - SCRAMBLED CHEFS
From scrambledchefs.com
5/5 (1)Total Time 20 minsCuisine ItalianCalories 182 per serving
- Start off by adding the Roma tomatoes and basil into a blender. Blend into a smooth puree, and set aside.
- In saucepan on medium heat, add in olive oil and let it heat up for 10 seconds. Add in the white onions and sweat them for 2 minutes.
AUTHENTIC ITALIAN PASTA SAUCE - QUICK HOMEMADE TOMATO …
From christinascucina.com
4.7/5 (453)Total Time 15 minsCategory Main CoursesCalories 135 per serving
- Pour the oil into a large saute pan (not a deep pot) over medium high heat. Crush the garlic and add it to the oil (if you want a spicy sauce, you can add some hot pepper, fresh or flakes, at this point). Saute the garlic until it just starts to brown, then add the parsley.
- Turn the heat up to high. Now add the tomatoes, and quickly cover with the lid for about 30 seconds, until the squirting subsides. Stir with a wooden spoon and lower the heat a little. It is important that this sauce is cooked at a fast simmer, as it is cooked briefly.
- The sauce will thicken quickly, so do not overcook it, and have it become too thick; about 5 to 7 minutes should be sufficient.
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE …
From themediterraneandish.com
OLD SCHOOL ITALIAN GRAVY - SAPORITO KITCHEN
From saporitokitchen.com
AUTHENTIC ITALIAN TOMATO SAUCE - THE PETITE COOK™
From thepetitecook.com
AUTHENTIC HOMEMADE PASTA SAUCE (FRESH OR CANNED TOMATOES)
From wellnessmama.com
4.2/5 (224)Calories 254 per servingCategory Sauce
THE 20 BEST PASTA SAUCES, ACCORDING TO OUR READERS - ALLRECIPES
From allrecipes.com
30 BEST PASTA SAUCE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
34 BEST ITALIAN PASTA RECIPES APPROVED BY ITALIANS - THE BELLA VITA
From the-bella-vita.com
ITALIAN PASTA RECIPES | LIFE IN ITALY
From lifeinitaly.com
CROCK POT GARLIC PARMESAN CHICKEN PASTA - THE SEASONED MOM
From theseasonedmom.com
PASTA SAUCES - ALLRECIPES
From allrecipes.com
AUTHENTIC ITALIAN RAGù BIANCO RECIPE (WHITE BOLOGNESE SAUCE)
From recipesfromitaly.com
10 CLASSIC PASTA RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
AUTHENTIC ITALIAN PASTA SAUCE RECIPE ALL PURPOSE GOODNESS
From tfrecipes.com
AUTHENTIC ITALIAN PASTA RECIPES — STRAIGHT FROM ITALY!
From piattorecipes.com
AUTHENTIC ITALIAN PASTA SAUCE RECIPES - ITALY APPROVED!
From piattorecipes.com
46 SAUCY ITALIAN PASTA DISHES YOU SHOULD KNOW AND LOVE - SERIOUS …
From seriouseats.com
TRADITIONAL HOMEMADE ITALIAN PASTA SAUCE RECIPE
From ramshacklepantry.com
SPAGHETTI WITH SHRIMP AND GREEN OLIVE SAUCE CAN BE PREPARED IN …
From adn.com
THE BEST ITALIAN-AMERICAN TOMATO SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
You'll also love