Authentic Pasta Sauce Recipes

AUTHENTIC PASTA SAUCE

This is the best sauce you'll ever taste. The recipe was given to me by my sister who found it in an old cookbook. I've typed it as it appears in the book, but I also add meatballs, pepperoni (cut in 2" chunks) and sweet and hot Italian sausages. My Grandmother use to add chicken, rabbit, pork chops and/or steak to her sauce (a recipe I wish I had). All of which can be served on the side and make a wonderful addition to the meal. Please note that the serving size is for 1 pound of pasta, however, you may prefer to use less or more. In ( ) at the end of each ingredient are the proportions I use when I make this recipe. Freezes well.

Provided by dojemi

Categories Sauces

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 12

Authentic Pasta Sauce image

Steps:

Brown ribs in oil.
Remove ribs from oil and saute the onions and garlic till transparent.
Add tomatoes and water.
Raise heat and allow sauce to boil, mixing occasionally so bottom doesn't burn.
Reduce heat and simmer uncovered for 2 hours till meat is falling off the bones.
Note: As other reviewers have attested -- the ribs will not make the sauce greasy. Enjoy! : ).

Nutrition Facts : Calories 399, Fat 30.5, SaturatedFat 10.7, Cholesterol 88.5, Sodium 552.6, Carbohydrate 10.1, Fiber 2.6, Sugar 5.9, Protein 21.5

Ingredients

2 tablespoons olive oil (8)
2 lbs pork spareribs, cut in halves or thirds depending on size (8)
1 medium onion, chopped fine (4)
2 garlic cloves, minced (8)
1 (28 ounce) can plum tomatoes (4)
1 (6 ounce) can tomato paste (4)
6 ounces water, use tomato paste can (4)
1 teaspoon salt (4)
1/2 teaspoon pepper (2)
1/4 teaspoon dry oregano (1)
1/2 teaspoon garlic powder (2)
1 1/2 teaspoons fennel seeds (6)

MUSHROOM PASTA SAUCE

When Louise Graybiel is out of spaghetti sauce and doesn't have time to make it from scratch, she relies on this easy recipe that makes the most of canned items. "It has a sweet taste that kids enjoy," says the Toronto, Ontario cook.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield about 7 cups.

Number Of Ingredients 7

Mushroom Pasta Sauce image

Steps:

In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat. Simmer, uncovered, for 15 minutes; cool. Transfer to freezer bags or containers. Freeze for up to 3 months. , To use frozen sauce: Thaw in the refrigerator overnight. Heat and serve.

Nutrition Facts : Calories 249 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2266mg sodium, Carbohydrate 55g carbohydrate (31g sugars, Fiber 7g fiber), Protein 7g protein.

Ingredients

2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (110-3/4 ounces each) condensed tomato soup, undiluted
2 cans (7 ounces each) pizza sauce
1 can (8 ounces) mushroom stems and pieces, drained
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced

More about "authentic pasta sauce recipes"

AUTHENTIC ITALIAN SPAGHETTI {RECIPE STRAIGHT FROM ITALY!}

Web Feb 11, 2023 Nick’s Authentic Italian Spaghetti recipe comes straight from Italy. Tomatoes, basil, onions, and carrots flavor the meat to make …
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Calories 635 per serving
Category Dinner, Main Course

Heat oil on medium heat in a large, deep skillet. Add onion, carrots, and garlic and saute for 1 minute. Add ground beef and pork and continue to cook.
When tomatoes have softened and have started to release their juices (about 4-5 min) add basil, sugar, salt and pepper (if you are whole tomatoes, mash the them with a potato masher or spatula to release all their juices).
Simmer for at least 3 hours (and up to 6 hours), stirring occasionally. The longer you simmer, the better. Important: tomatoes burn easily so keep an eye on them and add beef broth a little at a time to thin sauce if needed.

Authentic Pasta Sauce Recipes

AUTHENTIC PASTA SAUCE

MUSHROOM PASTA SAUCE

When Louise Graybiel is out of spaghetti sauce and doesn't have time to make it from scratch, she relies on this easy recipe that makes the most of canned items. "It has a sweet taste that kids enjoy," says the Toronto, Ontario cook.

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