Slow Cooker Herbed Turkey Breast Recipes

SLOW-COOKED HERBED TURKEY

When herbs are plentiful in my garden, I prepare this turkey recipe. The turkey stays moist in the slow cooker and is bursting with herb flavors. When I served this to our Bible study potluck group, everyone wanted the recipe! -Sue Jurack, Mequon, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 16 servings.

Number Of Ingredients 16

Slow-Cooked Herbed Turkey image

Steps:

In a blender, combine the first 15 ingredients; cover and process until blended. Pour half the marinade into a bowl; cover and refrigerate. Place turkey breasts in a large, shallow bowl; add remaining marinade. Turn to coat. Cover and refrigerate overnight, turning occasionally. , Drain turkey, discarding marinade. Transfer turkey breasts to a 5-qt. slow cooker. Add reserved marinade; cover and cook on high until a thermometer reads 165°, 4-5 hours. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 97mg cholesterol, Sodium 369mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges

Ingredients

1 can (14-1/2 ounces) chicken broth
1/2 cup lemon juice
1/4 cup packed brown sugar
1/4 cup minced fresh sage
1/4 cup minced fresh thyme
1/4 cup lime juice
1/4 cup cider vinegar
1/4 cup olive oil
1 envelope onion soup mix
2 tablespoons Dijon mustard
1 tablespoon minced fresh marjoram
1-1/2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
2 boneless skinless turkey breast halves (3 pounds each)

HERBED SLOW COOKER TURKEY BREAST

A holiday meal warrants an elegant and satisfying entree. This one promises to deliver. The turkey comes out of the slow cooker moist and tender, and the herbs make a flavorful gravy. -Lorie Miner, Kamas, Utah

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 12 servings.

Number Of Ingredients 10

Herbed Slow Cooker Turkey Breast image

Steps:

Place turkey breast and water in a 6-qt. slow cooker. In a small bowl, mix remaining ingredients; rub over turkey. Cook, covered, on low 5-6 hours or until turkey is tender., Remove turkey from slow cooker; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 264 calories, Fat 8g fat (5g saturated fat), Cholesterol 130mg cholesterol, Sodium 486mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein. Diabetic Exchanges

Ingredients

1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed
1/2 cup water
2/3 cup spreadable garden vegetable cream cheese
1/4 cup butter, softened
1/4 cup soy sauce
2 tablespoons minced fresh parsley
1 teaspoon dried basil
1 teaspoon rubbed sage
1 teaspoon dried thyme
1/2 teaspoon pepper

SLOW-COOKER HERBED TURKEY BREAST

Reserve your oven space for mashed potatoes and pies, this year's turkey can be cooked in your slow cooker! With this slow-cooker herbed turkey breast recipe, some powerful aromatics and 5 minutes of hands-on effort, you can cook up a tender and delicious main course with ease. Despite the fact that this recipe is only for turkey breast, it actually feeds 8 people, so it's perfect for a smaller group Thanksgiving, especially if you prefer white meat to dark. You could even make this turkey recipe the day before and heat it up right before dinner to cut down on your to-do list day of. And you don't have to reserve this recipe for Thanksgiving either, it's perfect whenever you're craving a classic turkey dinner!

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h5m

Yield 8

Number Of Ingredients 8

Slow-Cooker Herbed Turkey Breast image

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Brush with honey mustard. Sprinkle with rosemary, thyme, basil, garlic pepper and salt. Pour broth around turkey.
Cover and cook on Low heat setting 7 to 8 hours.

Nutrition Facts : Calories 280, Carbohydrate 0 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 0 g, Protein 43 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g

Ingredients

4- to 5-pound bone-in turkey breast, thawed if frozen
2 tablespoons honey mustard
1/2 teaspoon dried rosemary leaves, crumbled
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic pepper
1/4 teaspoon salt
1/2 cup Progresso™ chicken broth (from 32-oz carton)

HERBED SLOW COOKER TURKEY BREAST

A slow-cooked turkey breast that will melt in your mouth!

Provided by Peggy Esposito

Categories Meat and Poultry Recipes Turkey Breasts

Time 4h10m

Yield 6

Number Of Ingredients 10

Herbed Slow Cooker Turkey Breast image

Steps:

Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 0.9 g, Cholesterol 181.1 mg, Fat 7.4 g, Fiber 0.2 g, Protein 60 g, SaturatedFat 4.1 g, Sodium 312.2 mg, Sugar 0.4 g

Ingredients

1 (3 pound) bone-in turkey breast half
2 tablespoons butter, softened
¼ cup whipped cream cheese spread with garden vegetables
1 tablespoon soy sauce
1 tablespoon minced fresh parsley
½ teaspoon dried basil
½ teaspoon dried sage
½ teaspoon dried thyme
¼ teaspoon ground black pepper
¼ teaspoon garlic powder

SLOW COOKER HERBED TURKEY BREAST

The most amazing, flavorful, moist, turkey breast you will ever cook!

Provided by Andersonfam09

Categories Meat and Poultry Recipes Turkey Breasts

Time 6h30m

Yield 12

Number Of Ingredients 8

Slow Cooker Herbed Turkey Breast image

Steps:

Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.

Nutrition Facts : Calories 308.1 calories, Carbohydrate 2.4 g, Cholesterol 89.4 mg, Fat 13.4 g, Fiber 0.5 g, Protein 36.8 g, SaturatedFat 6.5 g, Sodium 725.6 mg, Sugar 1 g

Ingredients

1 (5 pound) boneless turkey breast
salt and ground black pepper to taste
5 sprigs fresh rosemary, divided
5 sprigs fresh thyme, divided
1 white onion, chopped - divided
½ cup butter, sliced into pats
2 cups chopped fresh celery leaves
½ (750 milliliter) bottle white wine, or more to taste

SLOW-COOKER DILL-TURKEY CHOWDER

Warm up with a bowl of steaming chowder that cooks by itself. All you need to do is toss the ingredients into the cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h35m

Yield 6

Number Of Ingredients 11

Slow-Cooker Dill-Turkey Chowder image

Steps:

Place turkey in 4- to 5-quart slow cooker. Sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
Cover; cook on Low heat setting 6 to 8 hours.
In small bowl, mix half-and-half and cornstarch; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes, stirring occasionally, until thickened.

Nutrition Facts : Calories 400, Carbohydrate 50 g, Cholesterol 90 mg, Fat 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g

Ingredients

2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
3/4 teaspoon garlic-pepper blend
1 teaspoon salt
6 to 8 new potatoes, cut into 1-inch pieces
2 medium carrots, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
2 teaspoons dried dill weed
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 can (15.25 oz) whole kernel corn, drained
1 cup half-and-half
3 tablespoons cornstarch

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Slow Cooker Herbed Turkey Breast Recipes

SLOW-COOKED HERBED TURKEY

When herbs are plentiful in my garden, I prepare this turkey recipe. The turkey stays moist in the slow cooker and is bursting with herb flavors. When I served this to our Bible study potluck group, everyone wanted the recipe! -Sue Jurack, Mequon, Wisconsin

HERBED SLOW COOKER TURKEY BREAST

A holiday meal warrants an elegant and satisfying entree. This one promises to deliver. The turkey comes out of the slow cooker moist and tender, and the herbs make a flavorful gravy. -Lorie Miner, Kamas, Utah

SLOW-COOKER HERBED TURKEY BREAST

HERBED SLOW COOKER TURKEY BREAST

A slow-cooked turkey breast that will melt in your mouth!

SLOW COOKER HERBED TURKEY BREAST

The most amazing, flavorful, moist, turkey breast you will ever cook!

SLOW-COOKER DILL-TURKEY CHOWDER

Warm up with a bowl of steaming chowder that cooks by itself. All you need to do is toss the ingredients into the cooker.

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