Authentic Sunday Menudo Recipes
AUTHENTIC MENUDO
Adapted from my friend Veronica's recipe, adding measurements. Add as much or as little chili powder as you would like.
Provided by piranhabriana
Categories Mexican
Time 3h10m
Yield 1 large pot, 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring chicken broth and garlic to a boil. Add tripe and pig feet. Simmer for 1-1/2 to 2 hours.
- Remove pig feet and discard. Add Menudo seasoning, chili powder, and salt. Combine well. Add water. Return to a low boil. Drain and add hominy. Simmer another half hour.
- Serve with corn tortillas and limes if desired.
Nutrition Facts : Calories 405.5, Fat 11.6, SaturatedFat 3.5, Cholesterol 206.8, Sodium 2676.4, Carbohydrate 42, Fiber 8.3, Sugar 3.7, Protein 32.8
AUTHENTIC SUNDAY MENUDO
The original Mexicancomfort food... great to nurse a hongover after you celebrate too much on Saturday nights or to just enjoy anytime. We make this for the day after all of our parties, weddings, etc. You'll love it... WARNING: it is a tad bit on the spicy side, but not too bad! If you can eat at most mexican food restaurants without whining, this will be fine for you. If you think mild salsa is hot, maybe try this w/o the pequins and the cayenne. Please review! :)
Provided by AZRoxy63
Categories Mexican
Time 4h30m
Yield 12-14 serving(s)
Number Of Ingredients 17
Steps:
- Wash tripe thoroughly and cut into bitsize (1") pieces.
- Rinse knuckles and place in pot along with cut up tripe.
- Add water and bring to boil.
- Once boiling, add quartered onions, garlic, salt, oregano, red pepper flakes, pepper, green onions, japones, cayenne, and green chilies.
- Cover and reduce heat to a simmer.
- Cook 3 hours until tripe is almost clear and jelly-like.
- Remove the knuckles, and when cool, remove the meat, chop it & return it to pot.
- Throw out bones from the knuckles.
- Stir in hominy and cook another hour with the pot covered.
- Serve with sides of chopped onion, cilantro, and lime quarters.
Nutrition Facts : Calories 117.3, Fat 1.1, SaturatedFat 0.2, Sodium 1788.9, Carbohydrate 27.4, Fiber 5.5, Sugar 6.3, Protein 3.1
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