Autumn Creamy Pumpkin Pie Dip Recipes

Steps:

• In a medium bowl, beat the pumpkin and the cream cheese until smooth.
• Beat in the brown sugar, vanilla, and pumpkin pie spice or cinnamon; combine well and beat until smooth.
• Cover and refrigerate until serving time. We like to serve this with ginger cookies and apple slices as dippers. Enjoy!

Steps:

• Beat the cream cheese in a medium bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Add the pumpkin pie spice and 1 1/2 cups of the confectioners' sugar and beat until combined, about 1 minute. Add the pumpkin puree, vanilla and salt and beat until fully combined, 1 more minute. Transfer the filling to a 9-inch pie plate and refrigerate, covered, 2 hours and up to overnight.
• Before serving, beat the cream in a medium bowl with an electric mixer on high until soft peaks form, about 2 minutes. Add the remaining tablespoon of confectioners' sugar and beat until combined. Dollop the cream around the edge of the pie in a circle. Sprinkle the top with the cinnamon sugar.
• Serve with ginger cookies for dipping.

Steps:

• Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
• Add pie filling, cinnamon, and ginger, beating well.
• Cover and chill 8 hours.
• Serve with gingersnaps and apple slices.

Steps:

• In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.