Autumn Holiday Tea Recipes

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HOT SPICED TEA FOR THE HOLIDAYS

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 6

Number Of Ingredients 8



Hot Spiced Tea for the Holidays image

Steps:

  • Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
  • Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

AUTUMN TEA!

Lovely anytime but really perfect served hot in the crisp weather. Take along a thermos on a Fall outing.

Provided by Annacia

Categories     Beverages

Time 16m

Yield 3 quarts

Number Of Ingredients 7



Autumn Tea! image

Steps:

  • Place the tea bags in a large heat-proof bowl; add boiling water.
  • Cover and steep for 8 minutes.
  • Discard tea bags.
  • Add the remaining ingredients to tea; stir until sugar is dissolve.
  • Serve warm or over ice.

Nutrition Facts : Calories 421.6, Fat 0.6, SaturatedFat 0.1, Sodium 24, Carbohydrate 106.8, Fiber 0.5, Sugar 99, Protein 0.4

5 individual tea bags
5 cups boiling water
5 cups apple juice, unsweetened
2 cups cranberry juice
1/2 cup sugar (or Splenda)
1/3 cup lemon juice
1/4 teaspoon pumpkin pie spice

AUTUMN TEA

I've been serving beverages made with various flavors of tea at gatherings, and people are always surprised by the results. This blend features flavors we associate with fall - apple, cranberry and pumpkin pie spice. Serve it either warm or cold. -Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 7



Autumn Tea image

Steps:

  • Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolve. Serve warm or over ice.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

5 tea bags
5 cups boiling water
5 cups unsweetened apple juice
2 cups cranberry juice
1/2 cup sugar
1/3 cup lemon juice
1/4 teaspoon pumpkin pie spice

MULLED HOLIDAY TEA

Adds a pretty coloured glass of tea, or in a regular teacup, to a buffet table. Nice taste. from Better homes and gardens

Provided by Derf2440

Categories     Punch Beverage

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8



Mulled Holiday Tea image

Steps:

  • Place tea bags in a 4 quart dutch oven.
  • Pour the boiling water over tea bags.
  • Let steep 5 minutes.
  • remove bags and discard.
  • Stir in apple juice, wine and brown sugar.
  • Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
  • Bring corners to gether and tiewith a clean string.
  • Add spice bag to tea mixture.
  • Bring just to boiling, reduce heat.
  • Simmer covered for 10 minutes.
  • Discard spice bag.
  • Transfer tea to a heatproof serving carafe or pot.

7 darjeeling tea bags
4 cups boiling water
4 cups apple juice
2 cups dry red wine
1/2 cup packed brown sugar
3 inches cinnamon sticks
1 teaspoon whole cloves
1/4 teaspoon cardamom seed

AUTUMN TEA

Make and share this Autumn Tea recipe from Food.com.

Provided by Shellbelle

Categories     Beverages

Time 13m

Yield 12 serving(s)

Number Of Ingredients 6



Autumn Tea image

Steps:

  • Place the tea bags in a large heat-proof bowl and add the boiling water.
  • Cover and steep for 8 minutes.
  • Discard tea bags.
  • Add the remaining ingredients to tea and stir until sugar is dissolved.
  • Serve warm or cold.

Nutrition Facts : Calories 105.3, Fat 0.2, Sodium 6, Carbohydrate 26.7, Fiber 0.1, Sugar 24.8, Protein 0.1

5 individual tea bags
5 cups boiling water
5 cups unsweetened apple juice
2 cups cranberry juice
1/2 cup sugar
1/3 cup lemon juice

AUTUMN HOLIDAY TEA

Make and share this Autumn Holiday Tea recipe from Food.com.

Provided by HDMac

Categories     Beverages

Time 4m

Yield 6 serving(s)

Number Of Ingredients 3



Autumn Holiday Tea image

Steps:

  • Mix ingredients well and store in air tight container.
  • Boil milk for mug of tea.
  • Add 1 plain tea bag per mug,pour hot milk over teabag in mug, (donot add water) sprinkle a pinch or two of dry mixture into hot milk and teabag.
  • Stir.
  • Leave teabag in mug.
  • If you really like this, you can always make more of the dry ingredients, just make sure its in equal amounts.
  • You can always add a little extra sugar in tea if you like it sweeter.

Nutrition Facts : Calories 11.5, Fat 0.3, SaturatedFat 0.2, Sodium 0.3, Carbohydrate 2.4, Fiber 0.6, Sugar 1.6, Protein 0.1

2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons sugar

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