Autumn Memories Cake Recipes
AUTUMN MEMORIES CAKE
Make and share this Autumn Memories Cake recipe from Food.com.
Provided by Gingerbear
Categories Dessert
Time 1h
Yield 1 2layer cake, 8 serving(s)
Number Of Ingredients 18
Steps:
- Cream margarine and shortening; gradually add sugar, beating until light and fluffy and sugar is disolved.
- Add well beaten egg yolks.
- Combine buttermilk and soda, stir until soda disolves.
- Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour.
- Stir in vanilla.
- Add black walnuts and coconut, stirring well.
- Beat egg whites (at room temperature with cream of tartar) until stiff peaks form.
- Fold egg whites into batter.
- Pour batter into greased and floured 9-inch round cake pans.
- Bake at 350 degrees for 30 minutes.
- Cool in pans for 10 minutes.
- Remove from pans and cool completely.
- Spread chilled cream cheese black walnut frosting between layers, top and sides of cake.
- If desired, you may drizzle chocolate glaze around top edge of cake.
Nutrition Facts : Calories 1430.6, Fat 85.8, SaturatedFat 27.9, Cholesterol 164.6, Sodium 626.3, Carbohydrate 153.3, Fiber 6.5, Sugar 116.8, Protein 21.1
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