Autumn Pear Apple Pudding Cake Recipes
APPLE PEAR CAKE
When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees on our acreage. The resulting apple pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. -Mary Ann Lees, Centreville, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture. , Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.
Nutrition Facts : Calories 613 calories, Fat 30g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 306mg sodium, Carbohydrate 84g carbohydrate (60g sugars, Fiber 3g fiber), Protein 5g protein.
CAROLYN'S APPLE PUDDING CAKE
Is there anything nicer than the smell of apples and cinnamon? This is such a comforting dessert. Easy to make and low in fat too. You probably already have everything at hand. A good friend gave this to me many moons ago. I believe she got it from a women's group in Meaford Ontario. This is also terrific baked in individual ramekins or onion soup bowls. For a change of pace, try adding raisins or whole cranberries to the apples prior to pouring on the batter.
Provided by Diana 2
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350*.
- Slice apples, with or without the peel, to fill a casserole dish.
- Sprinkle with brown sugar, cinnamon and water.
- In a medium bowl, mix flour, white sugar, baking soda, baking powder and salt. Set aside.
- In a small bowl or shaker, combine vanilla, egg, melted shortening and milk.
- Add to the flour mixture and beat until smooth, then pour over the apples.
- If desired, sprinkle with sugar cinnamon.
- Bake for 1 hour or until golden.
- Serve warm with a dollop of whipped cream.
Nutrition Facts : Calories 366, Fat 4.5, SaturatedFat 1.6, Cholesterol 57.1, Sodium 336.5, Carbohydrate 77.3, Fiber 4.5, Sugar 46.3, Protein 6.2
APPLE PUDDING CAKE
this is the cake that we have been serving our audiences at our church's annual Song of Christmas performances for several years now. Topped with a dollop of whipped cream, it is sweet, moist, and delicious.
Provided by Donna Matthews
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Wash, core, and dice apples (peeling is optional).
- Pour sugar over apple pieces and stir well.
- In another large bowl, combine all remaining ingredients.
- Add sugared apples to batter and stir well.
- Batter will be fairly stiff.
- Butter a 9x13 glass pan.
- Spread batter in greased pan.
- Bake for about 45 to 60 minutes, starting to check doneness with a toothpick at 45 minutes.
- Do NOT overbake.
- Serve with a dollop of whipped cream if desired.
Nutrition Facts : Calories 524.7, Fat 25.3, SaturatedFat 3.5, Cholesterol 35.2, Sodium 494.6, Carbohydrate 72.7, Fiber 3.5, Sugar 49.1, Protein 5.9
EASY AUTUMN PEAR CAKE
Moist, nutty and studded with chopped walnuts, our easy pear cake takes just 15 minutes to prep for the oven.
Provided by My Food and Family
Categories Nuts
Time 1h
Yield Makes 24 servings.
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Beat first 4 ingredients in large bowl with mixer on low speed just until cake mix is moistened, stopping frequently to scrape side of bowl. Add 1/4 cup butter; beat on medium speed 2 min. (Batter will be thick.)
- Spread batter onto bottom of 13x9-inch pan sprayed with cooking spray. Arrange pear slices over batter, pressing lightly into batter to secure. Sprinkle with dry gelatin mix and cinnamon. Drizzle with remaining butter; sprinkle with nuts.
- Bake 40 to 45 min. or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
SLOW-COOKER APPLE PUDDING CAKE
A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers-apples, cake and sauce-and I like to serve it in a bowl. -Ellen Schroeder, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter., In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2-3 hours, until apples are tender., In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.
Nutrition Facts : Calories 431 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 461mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
EASY AUTUMN PEAR CAKE
My stepmom sent me this recipe. I believe it came from Kraft. I made this yesterday and it was a hit with my kids. Dh hates pears so he was no help! It is a nice, different, VERY rich cake. She used pecans on her cake, I used mixed nut sundae topping. Also, I only used about 1/2 the lemon gelatin. I enjoyed a slice with my coffee this morning. Hope ya'll enjoy it too.
Provided by Nessa
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Beat the first four ingredients in a large bowl with electric mixer on low speed just until cake mix is moistened.
- Blend in 1/4 cup of the butter. Beat on medium speed 2 minutes. The batter will be really thick!
- Spread batter into lightly greased 13x9-inch baking pan. Arrange pear slices evenly on batter, pressing lightly into batter.
- Sprinkle evenly with dry gelatin mix and cinnamon. Drizzle evenly with remaining 3 tablespoons butter; sprinkle with nuts.
- Bake 40 to 45 minutes.
- Can be served warm or chilled.
- Wrap up letovers and store in fridge.
Nutrition Facts : Calories 192.1, Fat 10.2, SaturatedFat 4.4, Cholesterol 25.4, Sodium 221.2, Carbohydrate 23.4, Fiber 0.8, Sugar 14.3, Protein 2.6
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