Garlic Lime Zucchini Recipes
GRILLED GARLIC PARMESAN ZUCCHINI
This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.
Provided by AngieItaliano
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
- Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
- Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 5.9 g, Cholesterol 31.7 mg, Fat 11.8 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 229.7 mg, Sugar 2.7 g
GARLIC LIME ZUCCHINI
Make and share this Garlic Lime Zucchini recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put zucchini in a colander and sprinkle with salt. Toss.
- Let stand 30 minutes. Rinse and pat dry with papertowels.
- Heat broth and saute garlic.
- Scoop out and set aside. Add zucchini and saute.
- Stir in garlic and lime. Toss with black pepper and oregano. Serve warm.
Nutrition Facts : Calories 27.1, Fat 0.3, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 5.9, Fiber 1.7, Sugar 2.1, Protein 1.7
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