Autumn Pumpkin Loaf Abm Recipes

PUMPKIN QUICK BREAD (ABM BREAD MACHINE)

Called a quick bread because chemical leavening is used rather than yeast. This recipe should work for any standard-sized bread machine with a cake or quick bread cycle. Cooking/passive time depends on your machine.

Provided by LaJuneBug

Categories Quick Breads

Time 2h15m

Yield 1 loaf

Number Of Ingredients 13

Pumpkin Quick Bread (Abm Bread Machine) image

Steps:

Spray bread machine with nonstick cooking spray.
In a bowl, mix first 4 ingredients until well blended. Stir in baking powder, soda, salt, spices, and flour until just mixed. Pour mixture into bread machine pan.
Set bread machine to quick or cake cycle.
Add chopped nuts at the beep, if using.
When complete, carefully loosen the loaf and turn out onto a rack to cool.

Nutrition Facts : Calories 3059.1, Fat 91.7, SaturatedFat 14.9, Cholesterol 634.5, Sodium 1975.2, Carbohydrate 502.2, Fiber 12.1, Sugar 204.6, Protein 59.5

Ingredients

1/3 cup vegetable oil
3 large eggs
1 1/2 cups pumpkin puree
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
3 cups all-purpose flour
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
nonstick cooking spray

PECAN PUMPKIN BREAD (ABM)

From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf. Edited by Katzen for missing bread flour amount.

Provided by dicentra

Categories Yeast Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 11

Pecan Pumpkin Bread (Abm) image

Steps:

Bake according to manufacturer's instructions, adding the pecans during the add-in cycle or 5 minutes before final kneading is finished.

Nutrition Facts : Calories 3404.2, Fat 128.4, SaturatedFat 35.3, Cholesterol 125.8, Sodium 3878.7, Carbohydrate 507.2, Fiber 37.1, Sugar 99.8, Protein 77.9

Ingredients

1 cup milk
3/4 cup pumpkin puree
3 tablespoons butter
1/3 cup honey
1 1/3 teaspoons cinnamon
1/3 teaspoon ground cloves
1 1/2 teaspoons salt
3/4 cup whole wheat flour
3 1/4 cups bread flour
2 1/2 teaspoons yeast
1 cup pecans, chopped

AUTUMN PUMPKIN SEED BREAD (ABM)

Make and share this Autumn Pumpkin Seed Bread (ABM) recipe from Food.com.

Provided by dicentra

Categories Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 14

Autumn Pumpkin Seed Bread (ABM) image

Steps:

Place everything in bread machine in order recommended by the manufacturer.

Nutrition Facts : Calories 2664.3, Fat 70.8, SaturatedFat 12.1, Cholesterol 192, Sodium 3762.6, Carbohydrate 431.5, Fiber 27.9, Sugar 90.9, Protein 88.6

Ingredients

1/2 cup water
1 cup pumpkin puree
1 egg
1/4 cup nonfat dry milk powder
1 1/2 teaspoons salt
1/3 cup packed brown sugar
2 tablespoons vegetable oil
1 cup whole wheat flour
2 1/2 cups bread flour
1/2 cup pumpkin seeds, toasted
3/4 teaspoon ground allspice
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 1/2 teaspoons instant yeast

PUMPKIN AUTUMN BREAD

I have been baking this bread for over 20 years. I'm not sure where I got the recipe from but its a KEEPER! It is very moist and makes the house smell like AUTUMN. This recipe makes 2 loaves.

Provided by SoCalCookerGal

Categories Quick Breads

Time 1h20m

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 13

Pumpkin Autumn Bread image

Steps:

Preheat oven to 350 degrees. Grease 2 loaf pans.
In a large bowl mix together the dry ingredients thoroughly.
In a seperate bowl beat together the pumpkin, oil, eggs and water.Add to the dry ingredients and stir just until dry ingredients are moistened. DO NOT OVER MIX.
Pour one half of the batter into each loaf pan.
Bake for 1 to 1 1/4 hours or until toothpick inserted in the center comes out clean.
Place on a rack and after 10 minutes remove from pan and let cool.

Ingredients

4 cups sifted flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove
1/4 teaspoon ginger
1 (16 ounce) can pumpkin
1 cup oil
4 eggs
2/3 cup water