Autumn Spice Glaze Recipes

AUTUMN SWEET ROLLS WITH CIDER GLAZE

I love cooking with pumpkin because it's versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. -Jennifer Coduto, Kent, Ohio

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 19

Autumn Sweet Rolls with Cider Glaze image

Steps:

In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine pumpkin, eggs, brown sugar, butter, pie spice, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface. Press dough into a 14x12-in. rectangle. Brush with melted butter up to 1/2 in. from the edges. Sprinkle with cinnamon sugar and apple. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 25-30 minutes. In a small bowl, mix confectioners' sugar and apple cider; drizzle over warm rolls. Sprinkle with walnuts.

Nutrition Facts : Calories 306 calories, Fat 7g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 145mg sodium, Carbohydrate 56g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

2 teaspoons active dry yeast
1/3 cup warm water (110° to 115°)
1 tablespoon honey
3/4 cup canned pumpkin
2 large eggs, room temperature
1/4 cup packed brown sugar
2 tablespoons butter, softened
1-1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
4 to 4-1/2 cups all-purpose flour
FILLING:
1/4 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
1 small apple, peeled and finely chopped (about 1 cup)
GLAZE:
1 cup confectioners' sugar
3 tablespoons apple cider or juice
1/4 cup finely chopped walnuts, toasted

PUMPKIN SPICE CAKE WITH MAPLE GLAZE

Serve up some fun with this delicious cake that's yummy any time of the year, but especially nice during the holiday season. No one will guess that cake mix simplifies the recipe. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. -Barbara Elliott, Tyler, Texas

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 16

Pumpkin Spice Cake with Maple Glaze image

Steps:

Preheat oven to 350°. Place first 10 ingredients in a large bowl; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured 10-in. fluted tube pan., Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., Whisk confectioners' sugar, milk, syrup and maple flavoring until smooth. Drizzle over cake and sprinkle with pecans.

Nutrition Facts : Calories 436 calories, Fat 18g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 308mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1 package yellow cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
4 large eggs
1/2 cup canola oil
1/3 cup sugar
2 tablespoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
GLAZE:
2 cups confectioners' sugar
3 to 4 tablespoons 2% milk
2 tablespoons maple syrup
1/2 teaspoon maple flavoring
1/2 cup chopped pecans, toasted

AUTUMN SPICE POUND CAKE W/ POMEGRANATE GLAZE

Thank God for modern day supermarkets because I can make this cake year round! This combines some of my all-time favorites ( pumpkin, apple, and pomegranate), and is not too sweet but just perfect with a cup of coffee or tea.

Provided by kalamitykris

Categories Dessert

Time 1h25m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 13

Autumn Spice Pound Cake W/ Pomegranate Glaze image

Steps:

Preheat oven to Heat oven to 350 degrees.
Grease and flour tube pan.
Cream shortening and sugar thoroughly.
Mix in eggs, pumpkin and juice.
Blend in flour, soda, salt, baking powder, and cinnamon.
Stir in apples.
Pour into prepared tube pan.
Bake 65 to 70 minutes or until wooden pick inserted in center comes out clean.
Allow to cool for 15 minutes then remove from pan to cool completely.
After about an hour when cake is cooled, mix glaze and drizzle over cake.

Nutrition Facts : Calories 527.6, Fat 16.1, SaturatedFat 4.2, Cholesterol 74.4, Sodium 687.4, Carbohydrate 90.2, Fiber 1.8, Sugar 54.7, Protein 7.3

Ingredients

2/3 cup shortening
1 1/3 cups sugar
4 eggs
1 (16 ounce) can pumpkin
2/3 cup pomegranate juice
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 cup apple, peeled, cored and chopped
2 cups powdered sugar
2 tablespoons pomegranate juice

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Autumn Spice Glaze Recipes

AUTUMN SWEET ROLLS WITH CIDER GLAZE

I love cooking with pumpkin because it's versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. -Jennifer Coduto, Kent, Ohio

PUMPKIN SPICE CAKE WITH MAPLE GLAZE

AUTUMN SPICE POUND CAKE W/ POMEGRANATE GLAZE

Thank God for modern day supermarkets because I can make this cake year round! This combines some of my all-time favorites ( pumpkin, apple, and pomegranate), and is not too sweet but just perfect with a cup of coffee or tea.

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